• Place jerky on a wire rack, with a foil-lined tray underneath. 1/2 Teaspoon pepper 1 Teaspoon liquid smoke The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. See more ideas about venison jerky, jerky recipes, venison jerky recipe. This particular sweet and spicy venison jerky recipes uses brown sugar, but you can experiment with other sweet components like maple syrup or honey. In a large, non-reactive bowl combine organic soy sauce, … This will make for a better, more chewable jerky. When you are ready, lay the meat on dehydrator trays in one layer. … Leave the door open just a bit. Play around with the recipe and find what works best! Very inexpensive compared to the store bought stuff. Don't let the slices of meat touch. I like to cut the venison with the grain, no matter what cut of meat you use. https://www.themeateater.com/cook/recipes/sweet-and-spicy-jerky-recipe Pingback: Making Venison Jerky Recipes | Venison Jerky Recipes, Your email address will not be published. Create your Jerky.com account to receive promotional news and access to a faster checkout process. I really do not enjoy clothes shopping, which is probably why all of my jeans have holes in them and my shirts are covered in stains… Good appetite! Place the pieces on the skewers leaving space between each piece. Steps 1 With a sharp knife, slice the venison into 1/4 inch thick slices. (Click here for more information about the. Sweet and spicy ground venison jerky recipe. Hang the skewers with the venison pieces across the oven rack. https://www.realtree.com/timber-2-table-wild-game-recipes/venison-snack-sticks I really do not enjoy clothes shopping, which is probably why all of my jeans have holes in them and my shirts are covered in stains… Add A Note 2 Add all ingredients except venison to a bowl and whisk. Click here for more ideas on how to tweak this recipe for your personal tastes. After they are finished, remove them from the oven and let them cool for 10 minutes. Recipe by yummly. This works great and allows you to use your home oven. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. I have been using this recipe for some time now and have got it down to a fine science. Allow room for air circulation between the jerky pieces. 1 Tablespoon of worcestershire sauce. Hang the skewers with the venison … Add all ingredients into ziplock bag and shake well. 1 Tablespoon steak sauce I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. 1/2 Teaspoon onion powder 12 ingredients. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, … Sweet and Spicy Venison Jerky Recipe | Yummly. https://www.frugalfarmwife.com/article/sweet-and-spicy-deer-jerky-recipe Dec 30, 2013 - "The Men" went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate. This venison jerky recipe is a little too hot for my taste, but many friends and family members love it. How to make deer jerky in a smoker? This one will even throw a smile on your grumpy ol grandpas face. Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. This is a venison jerky recipe that is packed with heat. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about . Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Danielle Prewett Aug 10, 2020 This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. Required fields are marked *, You may use these HTML tags and attributes:
, Making Venison Jerky Recipes | Venison Jerky Recipes. I freezer packed the roast until I was ready to make some jerky. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Call 1-877-97-JERKY or Email. 1/4 cup soy sauce check it periodically to make sure it isn’t cooking/sizzling. Here’s the recipe use, I call it an original recipe. 1/2 Teaspoon salt If you were to buy jerky in the store and purchased original you’ll like this recipe. Sweet And Spicy Venison Jerky With Brown Sugar, Ground Black Pepper, Onion Powder, Garlic Salt, Lemon Juice, Flavoring, Paprika, Hot Pepper Sauce, Worcestershire Sauce, Teriyaki Sauce, Soy Sauce, Venison. 1/2 Teaspoon garlic powder *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Sweet and Spicy Deer Jerky Recipe. Remove the venison jerky from the skewers and store them in a glass jar or ziploc bags to stay fresh so you can enjoy. Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. Place on dehydrator. Cool down and add venison to the mixture and refrigerate for at least 72 hours. Let this marinade in the refrigerator for 4-24 hours...longer is better. Place the pieces on the skewers leaving space between each piece. I let it sit in the mixture for 24 hours then drain it in a colander before putting it into our food dehydrator. We will send you an email with instructions to reset your password. Leave the venison in the oven for 5-6 hours. Teriyaki Venison Jerky. 1/2 Teaspoon cayenne pepper We just want to dry the venison not cook it. But it will keep … how to tweak this recipe for your personal tastes. This deer roast was harvested in South Texas on a hunting trip with some buddies. We have been making Jerky for several years now. It’s not to spicy, or hot, it’s just perfect for everyone’s taste. These pieces should be sliced across the grain and marinated for two days to maximum flavor. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator If you've already registered with us, sign in here. Produce. Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings The best thing you can do with that venison you harvested this season is to make it into jerky! Pull the venison from the fridge and use a paper towel to pat the pieces dry. 1 1/2 lb. Spicy Venison Jerky Recipe. Add venison slices and mix to combine. Meat. Sign up today to receive promotions and other news via email. For this venison jerky recipe, I use the following tried and true drying method that utilizes my home oven. Smoked Venison Jerky Recipe. Jan 28, 2016 - "The Men" went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. Mix all of the ingredients together in a large pot and heat until all sugar is melted. It is a spicy but great recipe. Freeze or refrigerate the jerky afterwards to prolong shelf life. This spicy (or not) recipe has a fantastic original jerky flavor that won't last long if you share it with friends! Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! Condiments. 1 tbsp Onion powder. 1/4 cut into thick strips 1 pound venison. I let it partially defrost and sliced it into 1/4' strips. Of course, there are various ways you can make a jerky, especially involving deer meat. Preheat the over to 170 degrees. Ingredients Instructions. On the rack directly under neath, use either a baking sheet or foil to catch any of the grease that will drip down. This is a low and slow cooking process. This process doesn’t cook the venison, it simply dries it into jerky. of venison (steak cuts work great) Marinade for 8-24 hours. www.makethatjerky.com/sweet-and-spicy-beef-jerky-recipe.html Jump to: Making deer jerky; Slicing the venison; Making the marinade; Dehydrating deer jerky; Storing jerky; Old Pro Tips: Rage Deer Jerky Recipe; Making deer jerky… This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Of couse you do! At this point, it has reached it's final texture and is ready for consumption and packaging. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. Remove after fully dried and place into a clean ziplock. To make this easier, partially freeze the meat for about an hour and a half first. Cut meat into consistent strips about 1/4" thick (click here to read about. Use the same instructions listed below like several other recipes. Slice your roast into 1/4" slices. 3. This venison jerky recipe is a little too hot for my taste, but many friends and family members love it. I have already shown you a jerky recipe that involves ground jerky meat. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. 198. • Bake until dry and leathery, 3 to … Want to be a Jerky Insider? You can experiment with the amounts of cayenne pepper and regular pepper to create the perfect venison jerky. You can experiment with the amounts of cayenne pepper and regular pepper to create the perfect venison jerky. Sweet and Spicy Beef Jerky Recipe (Step by Step) 1 lb of beef 1/4 cup soy sauce 2 tbsp brown sugar 1 tsp black pepper ground 1/2 tsp garlic powder 1 tbsp honey 2 tsp red pepper flakes 1/4 cup water cold 2 tsp rice vinegar 1 tsp dijon mustard 1 tsp ginger ground 1/4 tsp sesame oil 1 tbsp lemon juice #beefjerky #beefjerkyrecipes #simplebeefjerky #best beef jerky recipe #marinade beef jerky #beef jerky recipe … Reaches room temperature, your email address will not be published home oven Paszkiewicz 's board `` venison jerky the... Meat thickness consistency, different racking methods for making beef jerky, 3 to … venison. To reset your password receive promotional news and access to a faster checkout process make jerky! Aug 10, 2020 - Explore Paul Paszkiewicz 's board `` venison jerky, especially involving meat. Prewett Aug 10, 2020 - Explore Paul Paszkiewicz 's board `` venison jerky recipes | jerky. Dry and leathery, 3 to … Smoked venison jerky recipe, i call it an original.. 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