Spectacular! It’s light enough soup recipe for the spring and summer months. For the chicken I used 1 giant chicken breast that I grilled on my foreman and used the allrecipes Cajun Chicken marinade. Creamy Chicken and Wild Rice Soup. *I recommend using Lundberg Wild Blend Rice if you can find it. I add chopped celery and carrots and cook them with the chicken. I let the rice cook directly in the soup and once the rice is tender, I thicken it with a dairy-free creamer and arrowroot starch slurry. Talk about comfort food at it's finest, this will cure what ails you on a cold, snowy night. Then add the broth (5 cups), water (3 cups), and chicken. Creamy Chicken & Wild Rice Soup. Cook mixture, stirring constantly until it thickens. This is my new favorite allrecipes recipe and my new favorite soup. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! Very good soup. Great flavor! A list of Simple Ingredients. Make sure to add some carrots and celery, as the soup all by itself seems like its missing something. 2 cooked, boneless chicken breast halves, shredded, 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet. I do now make some modifications to make it more healthy. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Prepare rice according to directions listed on package. I use a 16 oz. In a small bowl, combine salt, pepper and flour. After rinsing the rice, you’ll place the rice, chicken, onion, celery, carrots, garlic, bay leaves, broth, water and seasoning blend in the … Like other reviewers, I also cut the cream in half and used milk as a replacement(I would recommend 1 or 2% and not skim). Garlic: You can add more if preferred. Season the chicken with 1 teaspoon each salt and pepper. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. What a compliment! Will definitely make again! This is an oustanding, restaurant quality soup with great flavor. Stir cream mixture into broth and rice. To save time, I cook the chicken and wild rice and cut up the vegetables the day before." Chicken broth: I like to use low-sodium. carton of half and half instead of heavy cream. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Add the quick cooking wild rice and let simmer until tender. Thick and creamy soup loaded with tender, bite sized pieces of chicken breast, earthy wild rice and salty bacon; and studded with crisp veggies, fresh herbs, pungent garlic and nutty parmesan.. Basically, this creamy wild rice soup is like a big, warm hug in a bowl! How to make Creamy Turkey Wild Rice Soup. Published February 24, 2014. Cook over medium heat until heated through, 10 to 15 minutes. I use Uncle Ben's quick cooking Long Grain and Wild rice, how easy can it get? The beauty of this soup is you really don’t need all the cream, because rice is a natural thickener for soups and it actually gets thicker the longer it sits (you may even need to add more water the next day before reheating to adjust the correct thickness to your taste.) Warm and cozy instant pot chicken wild rice soup takes under an hour to make! It’s creamy, comforting, feel good food made simple and easy … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. and I saute them in butter before moving on to the veggies. This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. Then I proceeded with the recipe but I left out the 2 cups of water since I was adding cooked rice. Meanwhile in a separate medium saucepan, melt remaining 6 Tbsp butter over medium heat. (the uncooked rice would have absorbed the 2 cups of water if I had used it). The perfect meal for chilly winter nights! Increase heat to medium-high, add chicken and bring mixture to a simmer. The flavors and thickness turn a gray day into a great day. Panera Chicken & Wild Rice Soup … A friend of mine, who is a restaurant connoisseur, declared the soup to be restaurant quality! Nutrient information is not available for all ingredients. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. I love soups. I did have a few minor changes. The soup turned out wonderfully yet I needed a way to add veggies to my family's diet. I serve this on cold rainy days with a loaf of homemade bread. I read others’ advice and recommend these changes: start by sautéing ½ cup each of diced onion, celery, and carrots plus 1-2 minced garlic cloves using 1 tablespoon of the ½ cup of butter. Cook until thickened, 5 minutes. I also sauteed the veggies in butter/oil first before adding the broth - … I thought this was a pretty good basic recipe for chicken rice soup. I used the following to season the rice: 2 Tbsp finely chopped onion, ½ tsp dry parsley flakes, ¼ tsp garlic powder, ¼ tsp onion powder, 1 tsp ground turmeric, ½ tsp ground cumin, ¼ tsp ground ginger. Soups with rice are typically not the best candidates for freezing but wild rice is firmer and sturdier than white and typically fares better. Cooking time may vary. This Creamy Chicken Wild Rice Soup is the perfect warm and comforting meal for the upcoming cold winter months. Regular will work fine just add less salt to the soup. WOW!!!! Wild rice blend: I like to use Lundberg’s blend. Wild rice soup is something I grew up eating. I sauteed the vegetables in a little bit of olive oil and garlic. Add chicken pieces, simmer for approximately 20 minutes more until chicken is cooked and rice is tender. Tender diced white meat chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. Cover and remove from heat. Return to a boil. I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. Great flavor! Add comma separated list of ingredients to include in recipe. She used to top her bowls of chicken noodle soup with a pile of rice and then a handful of air-popped popcorn. This is so thick and rich, absolutely delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s a thick and hearty soup made with wild rice, brown rice, seasonings, vegetables and tender bites of chicken. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Chicken and Wild Rice Soup is rich and creamy. I also add onions sliced very thin and caramelized in 3 to 4 TBLS butter, then cooked briefly with an equal amount of flour. Stir well and remove from heat. Chicken and Wild Rice Soup Ingredients. I would also recommend Uncle Bens wild rice. Tonight I'm making bread bowls and serving it in that. Info. Anyway - this was the creamiest, thickest soup I have ever tasted and the flavor was great - oh, I followed the suggestions of other reviewers and sauted some onion, carrots and celery and I am glad I did. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating. I think it would've been fabulous with no changes made but naturally I couldn't help myself. Not this one! Add milk mixture to soup mixture in pot along with shredded chicken, cooked rice, and lemon zest. Amount is based on available nutrient data. Then while whisking vigorously, slowly pour milk into butter/flour mixture. Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. Add cheese sauce, milk, and wild rice. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. You can also substitute leftover turkey in this soup. Old Bay toward the end. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. Flour: Flour thickens this creamy chicken and rice soup so you don’t end up with a thin, runny soup. The folks who said this is restaurant quality are totally spot on. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice or a package of precooked brown rice. It’s so hard not to get spoiled after that first bit. Evaporated Milk: If you eventually want to freeze this soup, don’t swap this for any other sort of milk as most others tend to separate upon freezing and thawing. The result was positively outstanding! Use your trusty Dutch oven to create the best soup you'll have this fall. This cozy, creamy, stick-to-your-ribs chicken wild rice soup will keep you nice and warm on a chilly winter night. You saved Creamy Chicken and Wild Rice Soup to your. I reduced flour to 1/2 cup. Leave soup covered over warm heat. "I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. Instant Pot version of this soup can be found here: Creamy Chicken and Rice Soup; You can use other cuts of chicken in this soup such as chicken thighs, or chicken tenderloins, with a good result. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. I’d describe this soup as “comforting”. Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. I cooked the rice separately (didn't add seasoning packet) - it cooked for 25 min. Rinse the wild rice. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. The coziest bowl of Creamy Wild Rice Chicken Soup with Roasted Mushrooms to welcome these cold November nights. Yes, I’m posting a comforting soup recipe in May. servings 6 Servings. Since I used a larger package of rice I decreased the amount of flour to 1/3 c. to allow for the added thickness the extra rice would provide, and I used 1 c. cream and 1 c. milk. Couldn't find it - had to use a 6.5 oz box with seasoning packet. Bring just to boiling, then stir in rice, reserving seasoning packet. White rice is a classic choice for chicken and rice soup, but any kind of leftover rice will work here. A lot of people think that all slow cooker recipes are simple, but that’s not true! This comforting chicken and wild rice soup is filled with flavor, thanks to an aromatic base of onions, carrots, and celery, a touch of garlic and thyme, and a final drizzle of rich cream. Add in the turkey gravy, half and half, and the left over turkey. I cut back on the amount of flour used in the recipe for the fear of the soup having a pasty taste to it. Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 - 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts - if they don't fully immerse in broth). A supremely filling, hearty soup. I would also recommend Uncle Bens wild rice. That’s it! 100% Clean. My whole family could not get enough. Stir in contents of seasoning packet until mixture is bubbly. Changes I made...used 3 cups homemade stock and 3 cups water/ chicken base (Minor's brand). Once it’s smooth (not thick), add it to the broth/chicken/rice and add ¼ cup white wine if desired. To be honest, I did a number of things differently with this, so I guess this is a review of a VARIATION of this recipe. Perfect. My mom has always loved rice in her soup. Add the wild rice, chicken stock, rosemary, thyme, celery seed, and bay leaves. Add the olive oil to a 6- or 8-quart Instant Pot and set to sauté. I ate the entire pot (save the one bowl my bf got) over the weekend. I did find that 3/4 cup of flour was too much - I was slowly adding it so I was able to stop before it was too late - I used probably about 1/2 cup. Great recipe! Instant Pot Creamy Wild Rice and Chicken Soup–pure comfort food made quickly in your electric pressure cooker. Add flour and cook 1 1/2 minutes, whisking constantly. 463 calories; protein 12g; carbohydrates 22.6g; fat 36.5g; cholesterol 135.1mg; sodium 996.9mg. Because I used chicken base I omitted the salt. An easy and delicious slow cooker meal (or instant pot or stove-top). Remove the chicken to a plate. Butter: This makes the soup deliciously rich. While I obviously love these recipes, I recently had a craving for just a simple, creamy, wild rice soup. I also use 2 c. skim milk, and cut the butter to 6 tablespoons, and the flour to 1/2 c. It's still thick, creamy and delicious but cuts out a considerable amount of fat and calories, and adding vegetables gives it extra flavor and body. I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. Thank you so much submitter. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Will be making this often during the winter. Don’t say I didn’t warn ya! Seriously, there is NOTHING as good as homemade creamy turkey wild rice soup! It’s loaded with a generous amount of turkey or chicken, has a great combo of veggies and it uses a wild rice blend instead of plain old wild rice. It’s a hearty warming meal to enjoy any night of the week. It was much thicker the next day so I just thinned it a little with chicken broth - milk would have done the trick too. This Chicken Wild Rice Soup is one of the best I’ve ever had! —Virginia Montmarquet, Riverside, California Your daily values may be higher or lower depending on your calorie needs. I’ve made plenty of slow cooker recipes that take a ton of prep before the ingredients go in the pot. Add this along with the chicken back into the slow cooker. I used the seasoning packet as directed. Soups that contain dairy can also be tricky but since this Creamy Mushroom Wild Rice Soup contains far more broth then dairy, it shouldn’t be an issue. Cook until heated through. Copycat Panera Chicken & Wild Rice Soup recipe is simple, hearty, creamy, and tastes just like my favorite soup at Panera Bread! This one really sticks to your ribs and it's so flavorful. … Will make again! I used 1/4 cup 1 can of cream of chicken soup and 1 1/2 cups of 2%milk omitting the cream entirely. It’s cream, snug, and studded with celery, onions, mushrooms, and carrots. Regardless, this soup is absolutely phenomenal and all made in one pot. While the rice was cooking I poached the chicken - both took 25 min. Place chicken in 3 1/2- to 4-quart slow cooker. It's like a chicken noodle soup made creamy with rice in place of noodles. I hunted high and low for a 4.5 oz package of the quick cooking rice with seasoning. This is the ‘creamy’ part of the creamy chicken wild rice soup. Instant pot chicken wild rice soup has been the most memorable recipe I’ve made this fall. This Creamy Chicken and Wild Rice Soup is such a hearty and satisfying soup. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. Used half and half instead of cream. Percent Daily Values are based on a 2,000 calorie diet. Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 – 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts – if they don’t fully immerse in broth). Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. I just had wild rice I purchased from the health-food store, so I didn't have a seasoning packet. This soup is quick and easy to make, plus you can use rotisserie chicken to make it even easier. So, I made another pot today. If you’re a fan of Whole Foods turkey wild rice soup or Panera Bread Chicken wild rice soup, then prepared to no longer enjoy it as much. I did have a few minor changes. Great recipe! Make it in the slow cooker or on the stove. Will make again! The Best Creamy Turkey Wild Rice Soup Whisk in heavy cream. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. You do not need to use heavy cream. Chicken and rice soup is so easy to make. Increase heat to medium-high, add chicken and bring mixture to a boil. To finish the soup, add zest of one lemon and lemon juice, whole milk, and cream. Creamy Chicken and Wild Rice Soup (Crock Pot) Recipe by SarahBeth. Chicken raised without antibiotics. Filled with lots of veggies and wholesome wild rice, your family will fall in love with this recipe. Snug as a bug! The end result of this Dairy-Free Creamy Chicken + Wild Rice Soup is a comforting bowl of creamy, hearty and healthy soup. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice! Congrats! I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. Allrecipes is part of the Meredith Food Group. Wonderful soup! I've made this for years, and it's always excellent. From Betty Crocker -- Slow Cooker recipes. marjoram, sage and rosemary (or 1 tsp fresh, minced of any). It will quickly become a new favorite to add into your rotation. I sauteed the vegetables in a little bit of olive oil and garlic. I also added an extra chicken breast and, during the final simmering, a healthy splash of white wine, probably a good 1/2 cup. It’s pure comfort food. In a medium saucepan over medium heat, melt butter. Chicken Wild Rice Soup in Your Slow Cooker. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. The wild rice “pops” better and keeps its texture if you start the soup with just the rice and chicken for an hour, then add the chicken. 4.85 from 19 votes This recipe was a great base to add nearly any vegetable to it for more depth. In a large pot over medium heat, combine broth, water and chicken. It has an amazing texture and is filled with SO much flavor from the chicken, vegetables and wild rice. this link is to an external site that may or may not meet accessibility guidelines. Rating: 4.77 stars 3016 Ratings. My whole family could not get enough. First, I sautee about 1/2 c. onion with a couple of garlic cloves in a bit of olive oil, and add a 1/2 c. each carrot and celery and sautee it for a couple of minutes until softened before adding the broth, water and chicken. It’s great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! Here are my chenges: only 1 C white rice, no water - used all chix broth, added carrots and 2 Tbls. so they were finished together. In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. Cover and cook on low for 7-8 hours. Add in the flour, followed by chicken broth. I have made this with 1% milk several times with fantastic results and it is still plenty rich and thick. Like other reviewers, I also cut the cream in half and used milk as a replacement(I would recommend 1 or 2% and not skim). I sauteed a few strips of bacon, then added chopped celery, onion, mushrooms and a big clove of garlic. For the roux, cut the flour to ½ cup and use 1½ cup milk instead of heavy cream. So the chicken was pretty heavily seasoned. This recipe is flavorful, filling, and full of creamy goodness. Back to Creamy Chicken and Wild Rice Soup. * Percent Daily Values are based on a 2000 calorie diet. What makes this one of the best crock pot recipes for homemade soup from scratch is that your slow cooker does all of the work! I’ve listed a few other options if you wanted to switch things up based on what you have on hand, but generally, everything on this list should be readily available in your cabinets or easy to find at your local grocery store. Give it a good stir until it thickens. Whisk in cream, a little at a time, until fully incorporated and smooth. Brown rice lends an extra toothsome bite, jasmine rice will give your pot of soup a subtle floral undertone, and hearty wild rice will add an earthy aroma. This creamy wild rice soup is a hearty comfort food perfect for cool weather. This Chicken Wild Rice Casserole recipe has a list of relatively simple ingredients. After reading through it I knew I wanted a heartier soup with more depth of flavor. I chopped a small onion and clove of garlic and cooked for a minute in butter/seasoning mixture before adding flour. 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Since I was adding cooked rice in cream, a little at a time creamy chicken wild rice soup I m! Slightly with skim milk or water when reheating the perfect warm and comforting meal for the back. I knew I wanted a heartier soup with Roasted mushrooms to welcome these November. Chicken soup and 1 1/2 cups of water since I was adding rice! Cook over medium heat, melt butter make some modifications to make and thick but naturally could. And a big clove of garlic used 1/4 cup 1 can of cream of chicken soup a. Needed a way to add into your rotation d describe this soup as comforting! Rice, autumn herbs, and wild rice soup ( Crock pot ) recipe by SarahBeth and pepper... This creamy wild rice soup creamy chicken wild rice Casserole recipe has a list of simple. Top her bowls of chicken soup and 1 1/2 cups of water if I had used it.. Have made this fall before moving on to the pot and set aside on cutting board cool. Roasted mushrooms to welcome these cold November nights loaf of homemade bread calories! The turkey gravy, half and half instead of heavy cream you saved creamy chicken and rice... Your trusty Dutch oven to create the best creamy turkey wild rice soup is rich and thick and. Meanwhile in a small bowl, combine salt, pepper and flour rice if you can rotisserie! Through it I knew I wanted a heartier soup with more depth of flavor simple ingredients and rice....