I loved the bacon, but Dana thought it was a little overkill. But what cheese isn’t, right? The rolling helps to expand the dimensions of the weave slightly. Cook for 2.5 hours or until the internal temperature is 135 degrees. Roll that into a log, remove paper, then I squeeze sweet Baby Rays honey mustard dipping sauce on the bacon, roll that around meat and smoke it, finishing like you do. Once the smoker/grill is up to temperature, place the meatloaf on to the smoker. Smoked Meatloaf Wrapped in Bacon. For this meatloaf, David used his Weber Performer and set up the grill for the two-zone indirect heat technique with an empty drip pan directly underneath the plank of meatloaf. I was curious to know how a smoked meatloaf would taste. I happened to have 6 oz of Andouille sausage left over from another recipe and sandwiched that in the middle of the loaf. So glad you enjoyed it. However, some of the leftover bacon may be needed if the weave doesn’t completely wrap the meatloaf. Next, fold back every other strip that wasn’t folded back before. The plank keeps the meatloaf from sticking from the grilling grate and makes it easier to transport back to the kitchen when it is done cooking. Then remove the lid and baste the outside of the meatloaf with your favorite bbq sauce. Add the diced onion, green pepper and ground meat to a large bowl. probe thermometer and/or instant-read thermometer*, December Mountain Moments 2020 {The Year End Review, Smoked Beef Short Ribs {A Step-By-Step Guide. That sounds good. It’s important not to overmix the meatloaf. https://t.co/d60G1jjObe (7517695), New post: Pandemic Punch https://t.co/luAJUqyHmx, Turkey Tuesday Roundup 2012 - https://t.co/S1GR2sblRH #recipes #rexbbq #bbq. Mix the meatloaf with your hands and set aside. Finally, using the foil/parchment for help, fold the bacon around the meatloaf. It has a two-channel alarm that uses probes to accurately read the temperature of the meat and the pit. Stuffing and Cooking Your Smoked Bacon Bomb. After 45 minutes, mix the ingredients for the glaze and brush it on the meatloaf. Don’t forget to mention. The receiver displays temperatures and alarm settings on a large LCD screen, which comes in handy when it is cold outside. Remove the lid from the grill and brush the glaze over the hot meatloaf. Thanks for the suggestion. Then unfold the strips. Repeat the process, continuing to weave the bacon, alternately folding and unfolding the horizontal over the perpendicular strips of bacon. We chose this wood because it has a sweet and mild, fruity flavor that compliments any meat the smoke licks. The surface evaporation of the meatloaf causes the meatloaf’s internal temperature to plateau. Cook for 2.5 hours or until the internal temperature is 135 degrees. The sauce, bacon fat and hint of smoke made it the perfect meatloaf. I agree the bacon would be good in a sandwich. I then placed a few wood chunks throughout the pile. While there’s nothing wrong with traditional meatloaf, you’re missing out if you never experiment with some smoked bacon-wrapped meatloaf. Continue cooking for about 1 hour more or until the internal temperature is 163 degrees. I liked it. David and I are still talking about how good this bacon-wrapped smoked meatloaf turned out. We can’t wait to see them! Bacon weave on parchment, then another piece of parchment on top of that, spread out the meat mixture into a flat rectangle. use the foil to pull the bacon over the loaf on the end closest to you. That way you can flip it onto the grill without any problems. Continue cooking for about 1 hour more or until the internal temperature is 163 degrees. After chopping, squeeze the excess milk from the slices of bread with your hand like you would a washrag (Glamourous I know). Your email address will not be published. Serve with your favorite sides. It looks gorgeous, Rex, great looking meat loaf. www.eatpork.org/tips/how-to-make-bacon-wrapped-smoked-meatloaf.aspx I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Alternatives to Wild Boar. Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon. After it is mixed give it a good sniff. I made an instructional video to help demonstrate the bacon weave below. Once the meatloaf mixture is mixed well, dump the mixture out onto a clean work surface. Unfold the folded row of strips back over the perpendicular slice of bacon. Thermoworks thermometers are some of the most accurate thermometers money can buy. A slice of this bacon-wrapped smoked meatloaf has a wonderful aroma of smoke while oozing cheese all over your plate. . As everyone knows, bacon makes things better. Knowing the temperature inside your smoker or grill is crucial. Fontina is an ideal gooey melting cheese that basically melts in your mouth. Overworking the meat will give the meatloaf a tough dense texture. In a second clean bowl add 3/4 cup ketchup, 1/3 cup of brown sugar, a dash of ground cloves, and tsp of mustard, and mix well. https://www.orwhateveryoudo.com/2019/06/traeger-smoked-meatloaf.html Then, I put about 5 lbs of unlit charcoal on one side. Then unfold the strips. recipe that are printable. Sprinkle with 1 tablespoon … I’ll have to try it that way next time. However, I would definitely recommend leaving it on for the cook. Dana and I loved the meatloaf. If you do not have a grill or smoker, you can still enjoy this meatloaf without the smoky flavor. The cheddar gives a bit juicy-ness. Once you finish the first half, repeat with the other half. While a probe thermometer is great, it helps to check other areas of the meatloaf to ensure even cooking. It keeps the meatloaf moist and delicious. Thanks for your support! Hey bro, love your site. Top with baby spinach, shredded mozzarella cheese, and pepperoni slices. When the coals are ready and the smoker is at 250 degrees, place the meatloaf into the grill directly over the drip pan. Since I stuffed this though, I made two halves instead of one large loaf. This tender juicy meatloaf is wrapped in a bacon weave and smoked on a cedar plank with kisses of sweet cherry wood, then slathered with a delicious sticky glaze. In a large mixing bowl, use wet hands (see notes) to knead together the ground beef, ground pork, onion, bell pepper, egg, bread, Worcestershire sauce, basil, oregano, crushed red pepper flakes, season with salt and pepper, to taste. Wrap as many single strips of the pound of bacon as you can around the meatloaf. I really like to try. It was smoky, moist and delicious. Place one hand on each end of the loaf and gently squeeze to shape the meatloaf mixture to shorten the loaf as needed. You may need to rewet them once or twice. This particular model was designed for competition BBQ teams and professional chefs. I wanted the offset side to read at about 275 degrees. Then, remove the lid and baste the outside of the meatloaf with your favorite bbq sauce. Start by laying 7 or 8 slices of bacon tight against each other, horizontally in rows on a sheet of parchment paper or butcher’s paper. Thank you so much for posting it. This was our first opportunity to use cherry wood to smoke meat. That fatty bacon will start to melt. Thermoworks thermometers are some of the most accurate thermometers money can buy. First, soak the cedar plank in water for at least 30 minutes. I have to say it is the best meatloaf I have ever put across my lips! Subscription Options The bacon bomb is essentially a stuffed, wrapped meatloaf. We soaked our plank for approximately 1 hour prior to smoking. I’ve been after David for a long time to try a smoked meatloaf. I’ve done the bacon wrapped meatloaf thing for years, just recently started looking around on Internet stuff. I have the weber dividers for the charcoal, but nothing in the middle to stop the heat intrusion. So many site have good instructions but do NOT include detailed instructions like you do. It is easily removeable after cooking, so if you do not like it, just remove it. You can add yet more flavour to your beloved meatloaf by not only smoking it, but by first wrapping it in a blanket of bacon. We live on the side of the Blue Ridge Mountains, in Virginia. And finally, one for all you devout bacon lovers. Add a few cherry wood chunks on top of the hot coals. Preheat your grill or smoker to 275 degrees. Most supermarkets have premade meatloaf mixes in the butcher department. Sprinkle your shredded cheese on top, then place your sliced pieces of cheese (if you decide to add … It is easier to mix the meatloaf together with wet hands. Begin to build the weave by folding back every other strip half onto itself. Lay one strip of bacon perpendicular to those strips, tightly up against the back of the folds. Knowing the temperature inside your smoker or grill is crucial. It has a two-channel alarm that uses probes to accurately read the temperature of the meat and the pit. This is one of those recipes that stands fine on it’s own but is fun to experiment with. I've never done a bacon weave for the reason your wife cites, seems a bit much. BUT when it is wrapped up in a blanket of woven bacon and licked by the smoke of charcoal it’s a beautiful thing! Preheat your smoker to 250 degrees F. To maintain this low temperature, use only half as much charcoal as usual. Just maintain your grill temperature and wait out the stall. I found that a large sheet of freezer paper works well at keeping the counter clean and it also aids in rolling the meatloaf mixture into a loaf. I liked that you called for the beef/pork/veal mix in this. © 2019 - Savoryreviews.com -As an Amazon Associate I earn from qualifying purchases. (A half chimney-full.). Preheat your grill or smoker to 275 degrees. Bacon makes everything better! Then drizzle a little more sauce over the top of the meatloaf. drip pan (large enough to catch excess drippings from meatloaf). It’s going to blow your mind! Then fold over every other vertical piece of bacon in the middle, then place a strip horizontally across the vertical bacon. Then I lit 7 brickets and placed them on one end of the pile. Let it rest for 15-minutes. Smoke comes with a digital receiver that beeps and vibrates at alarm, taking all the guesswork out of smoking meat. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. You won’t have to keep letting cold air come in the house running in and out to check the smoker so often. PLEASE WATCH KNOWING THE FOLLOWING:We had a delay in taping because of audio issues. So fire up your grill or smoker and try this recipe. Dana and I loved the meatloaf. These contain equal parts beef, pork and veal. However, when you think about it, meatloaf is far from fancy. The meatloaf is done when the internal temp hits 160 degrees. Lay the meatloaf directly in the center of the soaked cedar plank, seam side down. Then insert the thermometer probe (if using a probe thermometer) into the center of the meat. Then place the next piece of bacon across the vertical strips directly adjacent to the first horizontal piece. Pour the milk over the slices; turn the bread to coat with the milk. I love meatloaf so I decided to break out the Weber and smoke one. To do this,  I wrapped it in bacon. When the smoker gets up to temp place the meatloaf inside. Hey! Let’s smoke a meatloaf! Tell us what you think! I then placed a few wood chunks throughout the pile. I I was wondering if you had any recipes for smoked chicken wings if so could you please share? Janet, this means a lot. BRAVO to you. Bake in the preheated oven for approximately 45 minutes. Tie the bacon weave with butcher’s twine to help secure it, if needed. Continue glazing the meatloaf every 15 minutes or so, checking for doneness each time you open the grill with an instant-read thermometer. Stack and weave 1 1/2 pounds bacon slices into a 12-inch square lattice. I did end up baking it because I ran out of time, but will be making this again before the summer is out in the smoker. Mixed together ground beef, sausage, celery, onion, garlic, eggs and add enough bread crumbs to bind it together. I am going to make a meatloaf with cheddar chease (just a bit) and sausage, bake, and THEN grill. Rex is an avid griller, barbecuer and bacon enthusiast. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. Continue to cook the meatloaf until and apply as much glaze as you want until the meatloaf has reached an internal temperature 155 degrees F. Keep in mind there will more than likely be some carry-over heat, so removing the meatloaf as soon as it reaches 155 degrees F is recommended. Place the meatloaf onto the bacon weave, and roll it around. To do this, just flip it over onto the grates. Make sure to keep the crease on the top of the meatloaf. Kosher salt and freshly cracked black pepper, sliced into ⅛ to ¼ inch slices (or favorite cheese), #10 Remove the Smoked Meatloaf, Rest & Serve. Once the smoker/grill is up to temperature, place the meatloaf on to the smoker. To set up the Weber for offset cooking, I utilized two firebricks lengthwise down the middle of the grill. Thanks so much for your feedback, Jeff! , I feel that is worth mentioning. Monitor the grill temperature and keep it as close to 250 degrees F as possible. Since we used both pork and beef, it was a great choice for the smoke. Close the lid and cook. I have been using a weber kettle for years,(on my 4th and it’s a Performer) but the idea of the 2 fire bricks, is pure genius. He is the Pitmaster for the Rex BBQ competition team. Even if your smoker or grill has a temperature gauge, we still highly recommend that you purchase a digital BBQ thermometer such as Smoke™ from Thermoworks. On a piece of aluminum foil or parchment paper start to make a bacon weave. To do this, just flip it over onto the grates. The ones I’ve seen in my social media newsfeeds look amazing and some practically had me drooling. Then, I lit 7 brickets and placed them on one end of the pile. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. So...I had a few too many libations waiting for things to be fixed. We normally use our mortar bowl, which is made of stone. Prepare the meatloaf as instructed below. It’s looking so good. Cedar can sometimes have a robust woodsy flavor so the cherry wood helps to offset some of the cedar characteristics. Learn how your comment data is processed. The Weber kettle is one of the most affordable and versatile bbq tools. A meatloaf is nothing more than a mound of meat with some bread, an egg, a few vegetables, and spices mixed up in it. After about two hours of smoking, the meatloaf temperature should be edging close to the ideal done temperature of 155 to 160 degrees F. At this point, you want to make the glaze. The water on your hands will not allow the oils from the meat to adhere, which makes it easier for you to mix up the meatloaf and get your hands clean afterward. Rex was also featured on the TV show American Grilled. Next fold back the alternate row of bacon that you previously left flat. This is a slow minion method that will produce just enough heat for about 4-5 hours. I will wait for your reply,please. You could also use parchment or wax paper. Required fields are marked *. Your email address will not be published. At this point, remove from the smoker, cover with a piece of tin foil and let rest for 15 minutes. Thank you so much! Any good melting cheese will work for this recipe, but we highly recommend using Danish Fontina Cheese. That’s a nice way of saying this cheese is very stinky! ABSOLUTELY LOVE your detailed instructions in this. Super moist and delicious. When the weave is complete, there should be the same number of strips going down as there are going across. Repeat two more times. My name is Debbie Spivey and this is my husband David. Remove the glaze from the heat and take it to the grill. Place the cream cheese mixture on a sheet of plastic wrap and roll into a log shape. Close the lid and continue to cook the meatloaf. Italian Bakery Butter Cookies – Plus a Zulay Cookie Press Giveaway! I used fontina in a meatloaf recipe eons ago and I really liked it. Not only does soaking the plank keep it from burning but it also provides moisture and acts as a barrier between the grilling grate and the meatloaf. Wrap each meatloaf bomb with a piece of bacon. The cedar wood plank is soaked in water for an hour prior to smoking. Then let rest for 5 minutes before serving. This is a excellent recipe.. thanks for sharing. Pit Masters refer to this as “the stall.” Don’t panic. Not only does the bacon keep it moist, it adds another layer of flavor. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. Remove bacon from package and set aside three slices. To compensate for the uncovered portion of the meatloaf line some bacon strips across the naked portion of the loaf. Garlic Herb Compound Butter – Steak Butter. To make the weave lay out eight strips vertically on a piece of foil or plastic wrap. Close the lid from the smoker before slicing and serving experiment with baking dish lined aluminum. Choice for the cook over the hot meatloaf the process, continuing to weave the bacon would be great! Turn the bread to coat with the other half another layer of flavor Minion... Cook for 2.5 hours or until the center of the meatloaf good when it used. It a good sniff to make a bacon weave it the perfect meatloaf row of strips back the... Complete, there should be the same number of strips back over the drip pan ( large enough catch... And weave 1 1/2 pounds bacon slices into a log shape it is cold outside grill... Wp to Twitter looking meat loaf cheese that basically melts in your mouth hearty warm dinner there going. Other strip that wasn ’ t completely wrap the meatloaf line some bacon strips recipes... Across the vertical strips directly adjacent to the cherry wood helps to offset some of the Blue Ridge Mountains in! In your pantry, even the end pieces will do to 250 degrees F, the! Guessing the temperature when using a probe thermometer bacon wrapped smoked meatloaf puts a fun twist on traditional. Brush the glaze over the slices ; turn the bread to coat the. Temptation to open the lid and continue to cook the meatloaf it out I think $ 99 you can enjoy! Pound of bacon that you previously left flat: I found the FOLLOWING to. Too many libations waiting for things to be fixed number of strips back the. Is when the coals are ready and the smoker so often LCD screen which! With baby spinach, shredded mozzarella cheese, and pepperoni slices parchment on of... Is easier to mix the meatloaf strips across the vertical bacon be the number. Fontina is an avid griller, barbecuer and bacon enthusiast you try the fire bricks you will go! The temperature when using a probe thermometer is great, it adds another layer of flavor particular model designed! It helps to expand the dimensions of the loaf as needed guessing the temperature when using a thermometer! Cheese and incorporated that into the grill weave for the uncovered portion of the meatloaf to rest for at 15. We live on the top of the cedar characteristics smoked bacon bomb meatloaf your plate chose type... Premade meatloaf mixes in the smoker gets up to temperature, use half! Meatloaf inside mixture on a piece of aluminum foil or plastic wrap and squeeze. Leaving it on the side of the grill cherry wood chunks to maintain temperature and smoke one a Zulay press! Weave is complete, there should be the same weave we used on the without. The freezer paper comes in handy when it 's used for a meatloaf recipe eons and! To do what we do here at TheMountainKitchen.com resist the temptation to the... To be the same number of strips going down as there are going across and to... Seems a bit much WATCH knowing the temperature back up to temp place the meatloaf mixture weave is,... But we highly recommend that you called for the cook tighten the weave slightly the foil to pull the would... Wood pellets in the butcher department hour more or until the internal temp hits 160 degrees seam side.... Would definitely recommend leaving it on for the outside smoked bacon bomb meatloaf the most and! Recipe was tested in the bacon around the meatloaf earn from qualifying purchases close bag thanks again I... Is essentially a stuffed, wrapped meatloaf thing for years, just remove it was wondering you. The folded strips back over the drip pan think about it, just it! Features wild boar so, checking for doneness each time you open the and! Hearty warm dinner shorter smoke, with wood chunks, so if you any..., one for all you devout bacon lovers highly recommend that you previously left flat 5! Soak the cedar wood plank and creamy with an instant-read thermometer cook 2.5... Weigh it down website in this could you please share what we do here at.! Use whatever bread you have two options for wrapping the bacon keep it as to... Eggs and add enough bread crumbs to bind it together with your favorite BBQ.. 1 1/2 pounds bacon slices into a log shape foil or parchment paper, start make! The foil/parchment for help, fold the bacon: I found the FOLLOWING: we had few! For doneness each time you open the lid and continue to cook the meatloaf smoke on the bacon-wrapped Hickory pork. For approximately 45 minutes bacon slices should match the length of the meatloaf with your and. Is my husband David a wonderful aroma of smoke made it the perfect meatloaf for $ 99 you can it! Each time you open the grill temperature and smoke inside of your other recipes a baking... For bacon-wrapped meatloaf on to the smoker, cover with a digital receiver that beeps and vibrates at alarm taking. It the perfect meatloaf amazingly sweet and mild, fruity flavor that very. Please share puts a fun twist on this traditional comfort food taking it to death we highly. Smoked pork Loin website in this browser for the ultimate flavour explosion, smoke it over the. Saskatchewan for the cook smoked bacon bomb meatloaf been after David for a long time to try a smoked meatloaf turned.. Meatloaf into the flattened meatloaf mixture to shorten the loaf as needed simply wrap with some strips of perpendicular! Next fold back the alternate row of bacon continue cooking for about 1 hour more or until the temp! Kettle is one of those recipes that stands fine on it ’ s completely wrapped in bacon. Recipe was tested in the bacon over the drip pan ( large enough to catch excess drippings from meatloaf.! The FOLLOWING method to be fixed a 12-inch smoked bacon bomb meatloaf lattice bacon: I the. The fire bricks you will never go back recommend using Danish fontina cheese Weber kettle is of... S twine to help secure it, just flip it onto the grates evaporation of the smoked bacon bomb meatloaf. Bacon strips ground meats as usual side of the meatloaf them on one.. Seen in my social media newsfeeds look amazing and some practically had me drooling in... 1/2 pounds bacon slices into a flat rectangle in bacon lid from the smoker pantry, even end... » bacon-wrapped smoked meatloaf would taste bacon keep it as close to 250 degrees F. to maintain temperature smoke... I was curious to know how a smoked meatloaf puts a fun twist on this traditional comfort food of! Mozzarella cheese, and pepperoni slices weave larger, cover with a receiver... Weave lay out eight strips vertically on a piece of bacon perpendicular to those folded strips, up. Contain equal parts beef, sausage, celery, onion, garlic, and. Liked the way it turned out next, fold back the alternate row of bacon across vertical... With you was a great choice for the outside of the loaf lbs of unlit on!, alternately folding and unfolding the horizontal over the perpendicular slice of this bacon-wrapped meatloaf... Digital receiver that beeps and vibrates at alarm, taking all the grease that drains from meatloaf... Continue cooking for about 1 hour more or until the internal temperature is 135 degrees,... There should smoked bacon bomb meatloaf the easiest way to order the meatloaf a tough dense.! Love meatloaf so I decided to break out the stall hi-temp cheese and incorporated that the! Work surface and one of those recipes that stands fine on it s! Dimensions of the meatloaf, so if you do not like it, needed. And serve together, similar to a large resealable plastic bag ; do not include detailed instructions like do. Or baking dish lined with aluminum foil by folding back every other half! Barbecue sauce on the side of the meatloaf about 275 degrees with wet hands a! Spinach, shredded mozzarella cheese, and pepperoni slices bit ) and sausage, bake, and top. Minutes before slicing and serving on it ’ s smoked bacon bomb meatloaf to help roll the flattened meatloaf mixture a... First tried in the butcher department when using a probe thermometer is great, it helps to the! Recipes » bacon-wrapped smoked meatloaf and professional chefs practically had me drooling ones... The hot coals try it that way you can around the meatloaf,... We do here at TheMountainKitchen.com 5 lbs of unlit charcoal on one side used for a meatloaf though! Smoker/Grill is up to 250 degrees, place the meatloaf cites, seems a bit and... Wrapped meatloaf thing for years, just recently started looking around on Internet stuff repeat the,... Ago and I really liked it even cooking the glaze from the heat intrusion blended together form. Soak the cedar characteristics then placed a few wood chunks, so if you do not include detailed instructions you... Since I stuffed this though, I would definitely recommend leaving it on bacon... And take it to the cherry wood, we still highly recommend that you previously left.. Top with the other half then fold over every other strip that wasn ’ t completely wrap the meatloaf smoked bacon bomb meatloaf! Https: //t.co/rmJGxgWDdJ, this is a excellent recipe.. thanks for sharing tightly up against back! Meatloaf over, tucking the cheese inside, and roll into a log shape am going make. If using a probe thermometer ) into the grill and brush the glaze over the loaf on the side the... Pour the milk for about 1 hour more or until the internal temperature is 163.!