Lean ground beef and turkey are combined to lighten up this classic, retro American dish. You want at least one side to have pretty grill marks. Ingredients: 2 pounds venison, cut into stir-fry size bites Minced garlic 4 chopped green onions and substituted 1/2 cup Cabernet wine for the beer. Beans go on the side. Taking the Mystery Out of Wild Game Cooking. This was the only recipe that looked like I may get a tasty steak out of. Congrats! This marinade (for two full+ days) certainly reduced the gamey taste venison can have. I only used a couple squirts of chili sauce so it wasn't too spicy, and because I ran low on sour cream, I used a scoop of mushroom soup as substitute. Kirsten Nunez Easy Carrot Soufflé Recipe. Print Recipe. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. A thick venison steak, grilled to a turn and flavored only with fire and salt, is quite possibly the finest way there is to eat this kingly meat.. Pepper steak is quick, easy and perfect to whip up any night of the week. Deselect All. Preparing the Steak. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. You will note that no canning method or times are given in this post. Both cuts are lean so preparing them on the rarer side will help keep them tender. Add comma separated list of ingredients to include in recipe. An up to 5 lb venison roast. You should hear a distinctive sizzle when adding the steak, and if you don't, you should remove the … Amazing! My friends who only eat wild game was split in half on likes and dislikes of this flavor. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. In another shallow bowl, whisk the eggs, milk, salt and pepper. It won’t be more than another 5 minutes. Great Marinade for Elk Steak. Information is not currently available for this nutrient. We will definitely make this again! This was SO good. But here's the rub - perfection takes practice, a little skill and the understanding that not all venison steaks are created equal. You would never know you're eating venison. How to Make Steak Tartare. After doing Chili Cook-Off's in Texas for years I was offended by the addition of beans and then adding Texas to the name. I like for a nice crock pot venison roast. I asked Andrea to also share a little bit about herself along with her … Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. But the larger point is to play your own game of refrigerator roulette. I found that 3-4 mins per side was sufficient. 24 hrs is a must to get the maximum moisture and flavor. If I"d grilled longer than that, the meat would have been way over-done. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Allow steaks to rest for 5 minutes before serving. History: Today, we are accustomed to eating mince pie as a dessert, but actually “minced” pie and its follow-up “mincemeat pie” began as a main course dish with more meat than fruit (a mixture of meat, dried fruits, and spices). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 (4 ounce) can diced green chile peppers, 2 (15 ounce) cans kidney beans, drained and rinsed. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. I love to hunt and cook with deer until the freezer is empty. Obviously people are concerned about safety when eating raw meat, but the first and easiest way to make sure your … As fruits and spices became more plentiful in the 17th century, the spiciness of the pies increased accordingly. The only thing I would change is the cooking time. Remove steaks from marinade and shake off excess. This recipe will direct you to the most tender meal! I changed a few things too I used ground deer meat fresh peppers one can of kidney beans one can of black beans and used canned tomatoes instead of beef broth. Of course I helped too!And they were not aware that it was Deer! The Backstrap is the loin of the animal; it’s the tender meat sitting right along the … I did add 1 tsp. Cannot rate the acceptability of children due to having none. These deer tenderloins were small - ~ ½ lb each. We used both ground & cubed venison steak added tomato sauce jalapenos and served with cheddar cheese & sour cream. 291 calories; protein 36g; carbohydrates 19.6g; fat 7.3g; cholesterol 107mg; sodium 815.8mg. It's very different, but delicious! I changed a few things in this recipe such as using ground deer meat adding a diced jalapeno pepper doubling the amount of beans and adding 2 cans of diced tomatoes. THANKS for the recipe! You will need to up the oven time if you are working with larger cuts for this recipe. Stuffed Venison Backstrap Recipe It's time for my stuffed venison backstrap recipe. Double the recipe for larger cuts. Kirsten Nunez Easy Old-Fashioned Candy Apples Recipe. I also used a can of rotel tomatoes.I added comino and garlic salt omitting the oregano. By Kay Robertson With Chrys Howard. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Kirsten Nunez Instant Pot Sweet Potato Casserole Recipe. I used deer round steak which can be tough but it turned out nice and soft. Information is not currently available for this nutrient. I typically harvest a couple deer for my family every season, and one of my favorite preparations for white tail deer is stuffed backstrap. a bay leaf. Great Marinade for Elk Steak. Meatloaf Muffins With Mashed Potatoes Recipe. Add comma separated list of ingredients to exclude from recipe. If it’s small, go with 2; Process: Put everything except the venison in a pot. Here some of the Robertson family's favorite recipes, featured in Kay Robertson's new cookbook, "Miss Kay's Duck Commander Kitchen," available November 5, 2013 wherever books are sold. 2 pounds red meat (although you can use elk, bear, venison, wild boar or just about any other critter you can hunt. Huge hit in our household of young men! Turned out pretty good. A couple of weeks ago made this with my frozen deer chili meat.My wife and kids devoured it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I stick with beef such as top round steak, flank steak or brisket) we have more moose in the freezer...Can't wait to try this again. Amount is based on available nutrient data. I did this with a moose roast it turned out great, Congrats! Andrea wrote that she loves food and loves her pressure cooker and often times she will pull out her camera while cooking. Allrecipes is part of the Meredith Food Group. WOOPEE. this link is to an external site that may or may not meet accessibility guidelines. A perfect meal for a working woman with little or no time to cook a full meal. Marinate in the refrigerator for 2 days. I also cooked It on the stove. The sugar and honey helps the steak bites develop those caramelized brown spots on the outside, making it taste like steak candy. My first experience was 4 hours and the longer the marinade time was even better!! As far as the purists are concerned-OOOH! Preheat an outdoor grill for high heat, and lightly oil the grate. The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). It was a good hearty dinner and I'll probably freeze some for later. Steak rub seasoning ; for Directions, be sure to let us know in the 17th,... As fruits and spices deer chopped steak recipe more plentiful in the comments below diced tomatoes out... For later Put in enjoy eating all wild game cooking if i '' d grilled longer that. Honey helps the steak and ale soup has savory comfort in every spoonful brown... 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