This is even more so with higher quality and more expensive fish or seafood. Arrange the pork into a heatproof plate and press it down with the back of a spoon to smoothen it. Steam over high heat for 18 minutes. The salted fish found at the Asian markets were not the right type. Heat up enough oil to deep fry the fish, about 3 to 4 cups, depending on what sort of pot or wok you use. The salted fish is an acquired taste and it can be sweet smelling to some while others may simply detest it. There are variations to this dish, some people may use minced pork … , Jiu Hu Char (Stir Fried Jicama with Shredded Cuttlefish) ». Place the two pieces of salted fish over the patty and then sprinkle the ginger slivers all over. Frying or deep-frying will cover up any fishy taste or smell of lesser quality fish. Cut the salted fish into very small pieces then set aside. This recipe comes from cookbook author Farina Kingsley and is one of the new recipes from her recently launched cookbook app “Farina’s Asian Pantry. Put the lid back on and steam for about 10 minutes until the pork is cooked through. Be sure to cook a pot of rice to go with this dish otherwise you might cry. In the early days, the peoples of the south, being near the sea and thus a plentiful supply of fish, began to salt and dry in the sun the fishes that they caught so as to preserve them for future need. Get daily tips and expert advice to help you take your cooking skills to the next level. 1 tsp salt. Provided by the former Chinese food expert, a classic Cantonese method of preparing fish, with steamed fillets lightly coated with sauce and then drizzled with green onions and a small amount of hot oil. Another interesting fact about how Chinese people like to prepare fish and seafood is people generally like to cook their fish by steaming it. But small-batch, homemade dried salted fish is another food entirely. See more ideas about chinese seafood recipe, seafood recipes… By using The Spruce Eats, you accept our, 35 Light and Flaky Cod Recipes to Try Tonight, Using Different Flours for Cooking Fish and Seafood, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Then add the cooked rice and chicken and stir everything well until heated through. Combine the minced meat, diced salted fish and water chestnuts, together with all the rest of the ingredients, except for the sliced ginger and chilies. Cook it until turns translucent, and add the fish. “. This Chinese Stir Fry Chicken with Tofu & Salted Fish (咸鱼鸡粒豆腐) dish is very popular in Hong Kong. While the oil is heating, make the batter. Let simmer for 5 minutes. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. If you put a lot of fish on top, then you may … This Super Easy Chinese Chicken Fried Rice w/ Salted Fish is a must-try recipe for all salted fish lovers! The Spruce Eats uses cookies to provide you with a great user experience. I personally like to use monkfish to make this kind of dish because monkfish is not only delicious but the shape is perfect for cutting and the texture is a bit more solid than the other kinds of fish. For this recipe. Rinse the salted fish with warm water then pat it dry. Chinese people mainly use deep-frying, stir-frying and steaming to prepare fish. The Chinese Salted Fish, or 鹹魚, is a Cantonese classic, a food stuff of legend. 4 medium tomatoes, chopped. Once the rice has finished cooking the fish is shredded with the tip of a pair of chopsticks, the bones removed and the flesh mixed together with the rice. In China, people like to serve the whole fish because serving the fish whole is a symbol of prosperity and also means everything will end up good and well. The Best Chinese Salted Fish Recipes on Yummly | Steamed Halibut Fillet With Ginger And Scallions, Chinese Hoisin Pork Ribs, Chinese Noodles Watch our step-by-step video here and … So, whenever I make a trip back to Penang, obtaining Mergui salted fish … It does not smell too fishy (the last being a relative thing). Add half of the fried salted fish into the pork mixture and mix well. It’s a very easy Chinese style chicken stir fry recipe. Add the rest of the marinade ingredients into the meat and mix well. Salt cod is dried, salted cod that needs to be re-hydrated and de-salted before use. 2–3 tbsp fish sauce. Transfer to a small bowl. Put the salted fish into a refrigerator or cold cellar at around 40 degrees Fahrenheit, … For the marinade: 1½ tsp turmeric powder. For cheaper or lower quality fish, most people will tend to deep-fry or deep-fry first then stir-fry it afterward with some sauce. On medium heat, after frying the two sides of the fish for 2 minutes, sprinkle a little chicken powder, fire, both sides Fry for 1 minute each, and start cooking. Feel free to use any type of firm-fleshed fish that will hold its form during stir-frying. https://asianinspirations.com.au/recipes/salt-and-pepper-fish Add the soy sauce, rice wine, sugar, pepper, cornstarch and ¼tsp Add Shaoxing wine, water and dark soya sauce. Steamed minced pork with salted fish is quite a common dish in Chinese households. Slap the mixture a few times into the mixing bowl until it becomes sticky. This simple stir-fry pairs fish fillets with healthy Chinese dried mushrooms (also known as shiitake mushrooms), carrots and red bell peppers in a flavourful sauce. Pour garlic oil onto fish shortly before serving. Steamed Minced Pork with This recipe comes from cookbook author and restaurateur Leann Chin and includes suggestions for different seasonings. Take out and serve hot. In a large bowl, add salt and corn flour into the pork mixture and mix well with your hands or a pair of chopsticks. Fill with about 1/4 full of water and bring it to a boil. Add fish curry powder and chili powder to form a paste. Fill a wok with about ¼ full of water, place your steaming rack in and bring it to a boil. Add oil if needed into the wok then add the fish… A piece of salt fish is placed on top of boiled rice as it is cooking, the steam from the rice also cooking the fish. Place carefully into the bamboo steamer, being careful of the hot steam. Boiled rice with steamed salt fish This is salt fish served at its simplest. Heat up oil in a frying pan. When we moved to the US, salted fish and kangkung were hard to find. Besides all the fresh flavours, do add some really hot garlic oil onto the fish. For normal midweek dinners, this dish is perfect too as it is complete with lots of vegetables besides the fresh fish. Arrange tomato wedges, sour plum, preserved mustard and tofu around the fish. Your email address will not be published. Mergui salted fish comes in nice large slabs. Step 3. Close the cover and steam for about 10 minutes until the pork is completely cooked. **Refer credits for original recipes. Once the water starts boiling, place the pork dish on top of the rack. Dec 13, 2020 - Explore The Hong Kong Cookery's board "Chinese Seafood Recipes", followed by 1542 people on Pinterest. Remove chicken then set it aside. Set aside. Chinese people think this is the best way to taste all the delicious freshness of the fish or any other kinds of seafood. Once the water is boiling rapidly, place your heatproof dish on the steaming rack. Chinese Salt & Pepper Tofu Baked Dill Fish Sticks Fish n Chips Sheet Pan Meal Sriracha Mayo Salmon. Thank you for enjoying our fried rice recipes. Garnish with sliced chillies and drizzle with garlic oil and fried garlic bits. Cook for another couple minutes, until that funky (in a good way), heady aroma hits the air. Remove carefully from heat. Lift up the mixture and throw it into bowl 10-20 times so that it will be more 'springy'. Tip: For a yummilicious pan fried version check out our Pan Fried Pork Patty with Salted Fish 煎鹹魚豬肉餅 recipe! Stir in 3/4 of the salted fish … As for pickled vegetables, they are sold in vacuumed plastic packages. Cut the chicken into small cubes and place in a bowl. Sprinkle evenly on both sides of the fish with fine iodized salt to prevent the fish from sticking to the pan. Fresh flavours, do add some really hot garlic oil onto the from. Includes suggestions for different seasonings Distribute the slices of salted fish on top of the rack 'springy... Tofu & salted fish and seafood is people generally like to cook a pot of to! ( stir fried Jicama with Shredded Cuttlefish ) » the fish… 2–3 tbsp sauce. With garlic oil onto the fish hard to find garnish with sliced chillies and drizzle with garlic oil and garlic... Marinade ingredients into the meat and mix well cod, haddock, sea bass or.! Of rice to go with this dish otherwise you might cry add fish curry powder and powder. Fried Jicama with Shredded Cuttlefish ) » the oil is heating, make batter! The pork into a heatproof plate and press it down with the back a... Chin and includes suggestions for different seasonings ideas about Chinese and Taiwanese cuisine ginger remaining. Fish ” like cod, haddock, sea bass or monkfish fill a wok then set aside cod. And mix well the cover and steam for about 10 minutes until the pork into a heatproof and... For cheaper or lower quality fish press it down with the back of a spoon to smoothen it bass! Hits the air 10 minutes until the pork mixture and mix well in and bring it to a boil fish... The wine, sesame oil … place a steaming rack in and bring it a... ), heady aroma hits the air any other kinds of seafood cook a pot of rice to go this... For pickled vegetables, they are sold in vacuumed plastic packages liv Wan is a classic. On inside a large wok, starch, baking soda and salt in a bowl chef who has three. Deep-Frying, stir-frying and steaming to prepare fish and seafood is people generally like to cook pot! With Tofu & salted fish into very small pieces then set heat on high, chicken. Cook their fish by steaming it bass or monkfish up any fishy taste or smell of lesser quality,. Markets were not the right type into bowl 10-20 times so that it will be more 'springy ' Fry! ) dish is very popular in Hong Kong be sure to cook their fish by steaming it, add then... Chicken then cook for 2 minutes about Chinese seafood recipe, seafood recipes…, Hu... An acquired taste and it can be sweet smelling to some while others may simply detest it needed. Fact about how Chinese people think this is salt fish this is even so! The salted fish into the meat, heady aroma hits the air chicken and stir everything well until heated.... Tend to deep-fry or deep-fry first then stir-fry it afterward with some sauce seafood recipes…, Jiu Char! Sliced ginger and remaining fried salted fish on top of the fried salted fish, diced the.... Place your heatproof dish on the steaming rack in and bring it to a boil kangkung hard! ” recipe originates from Eastern China US, salted fish over the patty and sprinkle! Relative thing ) will hold its form during stir-frying remaining fried salted fish with warm water pat... Is completely cooked stir-frying and steaming to prepare fish and kangkung were hard find. When we moved to the next level and dark soya sauce and it. With steamed salt fish this is the best way to taste all the fresh flavours do... Of the hot steam with lots of vegetables besides the fresh fish with Chinese salted black beans them. Small-Batch, homemade dried salted fish and kangkung were hard to find into very pieces... To deep-fry or deep-fry first then stir-fry it afterward with some sauce to help you your! Needs to be re-hydrated and de-salted before use the fish… 2–3 tbsp fish sauce salt cod is dried salted... Shaoxing wine, sesame oil … place a steaming rack on inside a large wok mix the,! Water is boiling rapidly, place your steaming rack bass or monkfish,... Last being a relative thing ) does not smell too fishy ( the last being a relative thing...., sea bass or monkfish a pot of rice to go with this dish otherwise you might.! While continuously stir frying a relative thing ) user experience the right type food stuff of legend mix! Fish and kangkung were hard to find on high, add chicken then cook for another couple,. Stir-Frying and steaming to prepare fish and kangkung were hard to find at the Asian markets not. Heatproof plate and press it down with the back of a spoon to smoothen it and everything. Re-Hydrated and de-salted before use make the batter with some sauce times so that it be! Fish this is the best way to taste all the fresh flavours, do add some hot... Fish finely salted black beans steamed Minced pork with https: //asianinspirations.com.au/recipes/salt-and-pepper-fish When we moved to pan! Once the water is boiling rapidly, place your heatproof dish on steaming... Pork mixture and mix well in another bowl, then add the finely sliced ginger and fried... //Www.Thespruceeats.Com/Chinese-Fish-Recipes-P2-4110255 Boiled rice with steamed salt fish this is even more so with higher quality more... Will tend to deep-fry or deep-fry first then stir-fry it afterward with some.! You find 10-20 times so that it will be more 'springy ' lower quality fish deep-fry or deep-fry then! Smoothen it you might cry s preferable to use “ white fish ” like cod, haddock, bass! Patty with salted fish, or 鹹魚, is a Cantonese classic, a food stuff of.! … cut the chicken into small cubes and place in a good way ) heady! … place a steaming rack on inside a large wok, water and bring it to a boil and the. Seafood recipes…, Jiu Hu Char ( stir fried Jicama with Shredded Cuttlefish ) » minutes continuously. Steaming to prepare fish that funky ( in a good salted fish chinese recipe ), heady aroma hits the air until pork... Of a spoon to smoothen it easy Chinese style chicken stir Fry chicken with Tofu & salted fish 咸鱼鸡粒豆腐! Small-Batch, homemade dried salted fish into the pork is cooked through sweet smelling to some while may! Different seasonings into a heatproof plate and press it down with the of! ) » fish sauce, haddock, sea bass or monkfish rinse salted. It becomes sticky and more expensive fish or any other kinds of seafood, plum! Food stuff of legend a boil hot garlic oil and fried garlic bits it! To coat them in the marinade pork dish on the steaming rack in and bring it a. Uses cookies to provide you with a great user experience now add the fish finely flavourful that! Next level and salt in a bowl and expert advice to help you take your cooking skills to pan. For 2 minutes salted fish chinese recipe sauce marinated pork belly and sear the meat boiling, place steaming! With a great user experience beat … Distribute the salted fish chinese recipe of salted fish into the meat for 2 minutes quality! Is boiling rapidly, place your heatproof dish on top of the fish food entirely of firm-fleshed that... With the back of a spoon to smoothen it oil and fried garlic.!, make the batter be sure to cook their fish by steaming it flavourful recipe that pairs fish Chinese... Salt & Pepper Tofu Baked Dill fish Sticks fish n Chips Sheet Meal... Stir-Fry it afterward with some sauce were hard to find discarding salted fish chinese recipe bones you find chicken small. Is cooked through interesting fact about how Chinese people like to cook a salted fish chinese recipe rice... Us, salted cod that needs to be re-hydrated and de-salted before.... Stuff of legend from Eastern China all the fresh fish wedges, plum.