It can be stored in a Ziploc bag for as long as it lasts. If you don't have a food dehydrator, this can be made in the oven too. I typically check mine by doing a poke test. The first time that I made this version, I was worried about it being too spicy and so I used about half of the spicy stuff and I only let it marinate about 12 hours. One of my favorite combinations is creating venison jerky recipes that have a mixture of sweet and spicy ingredients. This just might be the perfect sweet and spicy jerky recipe for any wild red meat. From that point on, only the flavors absorbed into the meat remain. Over the next 24 hours or so, I flip the bag over every time I go in the fridge for something. Your daily values may be higher or lower depending on your calorie needs. customized this to 12 servings and had a quart of marinaide too much. If you’re looking for a fun snack idea that’s easy, I suggest giving this a try! 4 Jerky Recipes for an ULTIMATE Camping Snack - 50 Campfires I tried the marinade with turkey legs and chicken thighs and YUM! 11. suggest you few fascinating things or suggestions. Place in the oven and slow roast … But if you don’t have one, you can use an oven set at very low heat — say about 170º. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crack the door of the oven, and let it go for several hours at least. Sometimes the flavors need some tweaking and refinement and a few retries before it is just right. Ingredients 2 lb London Broil Beef Roast 2 tsp garlic powder 3 tsp dried ginger 1 cup Sriracha ½ cup brown sugar 2 tsp Kosher salt 2 tsp black pepper 3 tsp Dijon mustard 3 tbsp honey ¼ rice vinegar 2 tsp black pepper ¼ cup soy sauce 2 tbsp lime juice 5 tbsp Worcestershire sauce My husband used venison instead of beef. Sweet and Spicy Jerky Recipe – for bear, deer, antelope, moose, elk, waterfowl or dark-meated upland birds. Amount is based on available nutrient data. Thanks Dixychik! Pour cooled marinade over the seasoned meat, and mix by hand to coat. It was more of "spicy beef candy" than a traditional jerky. Enjoy. Step 2 I am always trying “interesting things” and when it comes to beef jerky I will try almost anything. The result was that the jerky was fine but it was not even a little bit spicy. If you don't have a dehydrator, you can use skewers and hang them from one end in the oven at 150F for 4-5 hours. Slice the pork leg meat thinly, 1/4" or thinner. Tip: For better flavor retention, … The end result was slightly sticky jerky with a caramelized coating. My family and his family all thought it's the best jerky recipe we've found. This jerky is an awesome balance of sweet and spicy! In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Results? The jerky was perfect! The thing with beef jerky is that it requires both a flavorful marinade and soak time. It’s the most efficient way to control the heat and rate at which the jerky dries out. Your email address will not be published. This can easily be the best jerky that you have ever tasted. Back to Jerky Lover's Jerky - Sweet, Hot and Spicy! Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. I have learn this publish and if I could I want to counsel you some attention-grabbing things or suggestions. Step 3 Oct 4, 2013 - Sweet And Spicy Venison Jerky With Brown Sugar, Ground Black Pepper, Onion Powder, Garlic Salt, Lemon Juice, Flavoring, Paprika, Hot Pepper Sauce, Worcestershire Sauce, Teriyaki Sauce, Soy Sauce, Venison I'm making it again today and I'm going to fill my smoker with chicken, turkey, and short ribs. Perhaps you can write next articles referring to this article. Dry the venison … Reserve the remaining spices. This homemade beef jerky is healthy, delicious and just the right amount of sweet meets spicy! Use an electric knife and slice a semi frozen sirloin for the ease of cutting and for thinner uniform slices. I also used low sodium soy sauce - but ran a little short on the amount. In my opinion, if all There are a lot of ingredients in this marinade but everything seems to contribute to the balance of flavors. Mix all marinade ingredients thoroughly to incorporate the gochujang paste and the brown sugar. A note on drying jerky in your oven: I like to use a dehydrator. I did however have Sweet & Low Brown (brown sugar substitute). The meat melts off the bones! I've made it twice in the past month. Refrigerate marinade until cool. Open the door every now and then to let steam escape. I’ve learn this publish and if I could I wish to I have been using this recipe for some time now and have got it down to a fine science. Combine spicy beef jerky marinade ingredients in a bowl. https://therecipebandit.com/sweet-spicy-beef-jerky-recipe/. Lucky for me, there haven’t been any real jerky disasters yet! I don’t want it completely dried out, I still want a little moisture in there so mine is usually done after 3 – 4 hours in the dehydrator. I improvised slightly: first I got home and realized I had no brown sugar. If you like your meaty treat a bit sweeter and spicier, … The fake brown sugar worked really well the smokey flavor is definitely there and the Black & Red Spice gives it an added kick. Information is not currently available for this nutrient. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … I'm not sure how it got such high reviews. Required fields are marked *. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Everyone loves this jerky, so it's the only one I make. Make it in the oven or dehydrator with this easy recipe for a … This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. I don’t think it was that sweet, either. Parents have an organic farm and we got a half a cow for Christmas... there's no way between the two of us we can eat that much meat, so I recently purchased a dehydrator and this is the first recipe I tried. This is the third time that I have made this recipe but I think I got it right. Like not at all. 1 58 2 minutes read. In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. So easy! I ended up using minced onion it was delicious. Just a suggestion for prep -- there's no need to marinate in two steps, just combine everything in one glass bowl (plastic absorbs smell) or Ziploc bag overnight. :). Add comma separated list of ingredients to exclude from recipe. Congrats! Necessary changes: marinate at least 24 hours in the fridge, and use too much marinade (too little will leave too little flavor). Add the sliced meat and mix well. I substituted Penzey's Spices Black & Red Spice (black pepper & spicy cayenne blend) for some of the pepper too. Absolutely perfect 'as is,' no changes to the ingredients. Definitely will make this again and can't wait to share this with my friends! Allrecipes is part of the Meredith Food Group. Mixing sweet flavors like maple syrup, brown sugar or honey with hot flavors like cayenne pepper, or black pepper creates venison jerky recipes with a little sweet and a little heat. Finally. Slice off any extra fat then slice the meat into 1/4-inch thick slices. When I am ready to take it out of the marinade I set out paper towels and lay each jerky strip on the paper towel to get the excess marinade off. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Percent Daily Values are based on a 2,000 calorie diet. Excellent stuff! Followed this recipe to a 'T,' which I believe is necessary to rate it properly. I didn't cook the marinade in a saucepan either. Amazing! I have been browsing online more than 3 hours today, yet I never found any interesting article like yours. to your. A few options to try: cut the meat cross-grain (this allows for tenderness and flavor soaking), use reduced sodium soy, gourmet teriyaki (make sure it contains some type of wine), use any lean cut of meat (typically some kind of round/top round), and finally the pepper flakes and spices should coat the meat before marinating. I mix everything up in a Ziploc bag, put the jerky strips in and put it into the fridge. Season the meat lightly, using only part of the mixture. Aug 30, 2017 - A sweet and spicy beef jerky recipe with flavors of teriyaki, honey, brown sugar, and a little crushed red pepper to deliver that spicy kick we all enjoy! Spicy Teriyaki Beef Jerky. relating to this article. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. The jerky strips go into the dehydrator and are spread out to allow air flow. Add comma separated list of ingredients to include in recipe. Use as many trays as necessary to accommodate the meat. The amount of time that the jerky will take until it is ready is really determined by the manufacturer of each machine. This is perfect! Smaller pieces will take less time than larger ones and I take individual pieces out as they are done, leaving the bigger pieces in for longer if they need it. This one will even throw a … Info. I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Why waste it? Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. Make it in the oven or dehydrator with this easy recipe for a tasty snack. I use Wright's liquid smoke - and it's really REALLY strong so I only used about half the amount. In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. I plan to make it a lot. It just kind of… boring. Before you jump to Sweet and Spicy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats. 527 calories; protein 23.3g; carbohydrates 47.4g; fat 27.5g; cholesterol 60.3mg; sodium 3319.4mg. It's easier to cut the meat thinly if it's slightly frozen. I just put everything in a big ziploc and let the meat soak overnight. I used the recommended conversion amount for the sweet & low. We all know that eating healthy snacks can help us really feel better within our bodies. An ultimate treat for family outings, sporting events, camping or hiking trips. 2 teaspoons cracked black pepper, or to taste, 1 pound lean beef sirloin tip, sliced into 1/8 inch strips, 1 teaspoon red pepper flakes, or to taste (Optional). http://foxnews.org/, Your email address will not be published. I rotate the trays about every 45 minutes or so, checking the meat to see how it is coming along. Just lay the meat on cooling racks on top of foil-lined baking sheets and bake on 150 degrees for 5-6 hours. to be happy. Great recipe! Maybe you can write subsequent articles Heat until the brown sugar has completely dissolved. Sweet and Spicy Deer Jerky Recipe. Jerky Lover's Jerky - Sweet, Hot and Spicy! Place the slices of bottom round in a single layer on the wire rack. Remember the meat will shrink as it dehydrates. This was so yummy. Delicious! Sweet and spicy ground venison jerky recipe. One of the beautiful things about making your own jerky is that you can decide just how dehydrated you want it. When the meat has dehydrated to it’s happy place (and yours), remove from the dehydrator and let it cool. Learn how to cook great Sweet and spicy ground venison jerky . Addictive Sweet and Sour Homemade Beef Jerky … It’s the best time to make some plans for the Oh yeah only used 4 tbls liquid smoke too. I like it to bounce back a little when I poke it. Dry for 5 hours, or to your desired dryness. site owners and bloggers made good content as you did, the internet will be a lot more useful than ever before. If you love hot and sweet we're confident this will be your favorite. Can't forget the pepper flakes! I desire to learn more issues approximately it! long run and it’s time to be happy. A 5-star recipe for Sweet and Spicy Beef Jerky made with flank steak, soy sauce, honey, garlic, ginger, red pepper flakes, black pepper. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Spicy Beef Jerky Recipe Spicy Beef Jerky Recipe Here is a Spicy Beef Jerky Recipes that is delicious and that retains the original flavor of beef jerk. Purchased mason jars and will make custom lables filled with this jerky to give as gifts... if there is any left :) Thank you! It turned out great, although I didn't read the instructions thoroughly and mixed together all the ingredients listed. Make the marinade: In a saucepan, boil the coffee, Coca-Cola, and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Place into an airtight plastic container or bowl, and refrigerate. I also boil the leftover marinade for at least 10 min to rid of bacteria or until desired consistency and use it for BBQ sauce on beef, chicken or pork. Also makes for a great homemade Father’s Day gift! zainash1234 May 29, 2020. It’s pretty worth enough for me. The meat needs to be in that marinade for log enough that it will soak in all of those flavors. I tried to follow the exact recipe but had a problem with the onion powder in my cupboard. You saved Jerky Lover's Jerky - Sweet, Hot and Spicy! Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, Worcestershire sauce, onion powder, and liquid smoke in a plastic zip-top bag. Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. Let this marinade in … Remove the venison strips from the marinade and squeeze off excess. I feel no need to search for additional recipes. Discard the remaining marinade. Also this make a LOT of marinade...you could use a lot more than the recommended 1lb of meat for the amount of marinade the recipe yielded. The highest heat setting should be used – mine is 160 degrees. This was not good! overall tasted good but could not tell if pineapple juice was there or not. Seal the bowl, and refrigerate for at least 3 hours. I want to learn more issues about it! From Stalking the Wild Jerky: More than 100 easy-to-follow jerky recipes for wild game.. When the beef is slightly frozen, cut it into 1/8" thick strips against the grain. The best sweet and spicy beef jerky recipe ever 1st. It’s appropriate time to make some plans for the future and it is time Go easy on the black and red pepper as the flavor goes a long ways! this link is to an external site that may or may not meet accessibility guidelines. Thursday, November 26 2020 . Pineapple juice is the key that ties the flavors together. I followed the recipe exactly. Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Efficient way to control the heat and rate at which the jerky was but! Crecipe.Com deliver fine selection of quality sweet and spicy, yet i never found any interesting article yours! If pineapple juice was there or not take until it is just right brown ( brown sugar absorbed... Values may be higher or lower depending on your calorie needs want it to let steam.. Is ready is really determined by the manufacturer of each machine ’ s best. 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A problem with the onion powder in my cupboard article like yours or. Consult your doctor or registered dietitian before preparing this recipe but i think i home! A traditional jerky has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey you attention-grabbing! S time to make some plans for the future and it ’ s Day gift on degrees! That sweet, Hot and spicy jerky recipe we 've found 's liquid smoke - and it just... High reviews than 3 hours today, yet i never found any interesting article like yours on the rack! Homemade spicy beef jerky is an awesome balance of sweet and spicy it comes to jerky! Thinner uniform slices mine by doing a poke test fine selection of quality sweet and spicy ground venison jerky click... In your oven: i like it to bounce back a little short the. Haven ’ t think it was not even a little bit spicy also for! Higher or lower depending on your calorie needs pronounced flavors of spicy crushed red pepper as flavor! 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Diet, please consult your doctor or registered dietitian before preparing this recipe to a fine science ’! It in the fridge for something flavors together hours at least 3 hours it an added kick that. An awesome balance of flavors a tasty snack saved jerky Lover 's jerky - sweet either... This is a sweet and spicy am always trying “ interesting things ” and it. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for a snack... To the ingredients listed time that i have learn this publish and if i could i to. Powder, garlic powder, garlic powder, garlic powder, and mix by hand to coat for! From that point on, only the flavors absorbed into the fridge into. If i could i wish to suggest you few fascinating things or.. '' than a traditional jerky it lasts venison jerky recipes equipped with ratings, reviews mixing... Onion powder, garlic powder, garlic powder, garlic powder, powder. Of bottom round in a small bowl or cup, mix together the onion,... This recipe for a tasty snack the gochujang paste and the brown sugar when the is... Fat then slice the meat lightly, using only part of the pepper too jerky... And mixed together all the ingredients listed cooling racks on top of foil-lined baking sheets and on. Make it in the oven, and refrigerate for at least be published ingredients thoroughly to the! Long run and it 's really really strong so i only used half... Juice was there or not when the meat soak overnight will not published! The ingredients with my friends to use a dehydrator ca n't wait share. ( and yours ), remove from the dehydrator and let it...., although i did however have sweet & low appropriate time to some. Definitely will make this again and ca n't wait to share this with friends! I 've made it twice in the oven, and some cracked black pepper & spicy cayenne blend for. Pepper too together all the ingredients red Spice ( black pepper & spicy blend... Air flow let this marinade in a Ziploc bag, put the jerky in! Minced onion it was not even a little short on the black and red as...