Otherwise, the soup will have a nasty metallic taste. Otherwise, the Owo soup will have a grainy feel to it. You can also use both. Step 1: In a medium sized pot, cook your beef and pomo with salt and seasoning cubes for about 15 minutes . Secondly, soak your garri in water preferably yellow garri; … You need to soak Garri in water, to allow it soften to a thick paste. There are different variations of how to make garri. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Add boiling water in a bowl then slowly add garri 2) Use spoon or spatula to turn till it comes together and it’s lump free. Gari is made from cassava, the tubers are harvested, peeled and the white pulp is grated in a garri grinding machine. While Ofure(from Bini), will not add any kind of starch to hers’, but affirmed that … With Owo soup, you have 2 choices of thickeners. 3) Serve with soups like Efo riro, Okro soup, or any soup of choice. Clean, debone and separate the dry fish into medium pieces. Bring to boil. Blend the garri with a dry mill then mix it with some meat and fish stock to It is a traditional soup prepared, mostly, during traditional activities. While the potash is cooking in the stock, soak Garri in water. How to cook Owo Soup - In a medium sized pot, cook your beef and pomo with salt and seasoning cubes for about 15 minutes. Mix the potash with a little amount of water and set aside. Owo soup is one of the most cherished soups of the Itsekiris, Isokos and Urhobos of Delta state. You don’t want that. I used beef, smoked turkey and cow intestines. This is the soup most guests look forward to as most modern homes hardly cook […] In a clean pot, pour about 1.5 litres of water. - In a clean pot, add water, sieve the … You need to soak Garri in water, to allow it soften to a thick paste. As a Sapele born, I was a bit surprised at the look of surprise on the faces of my northern friends when I told them I eat starch. Owo Soup Ingredients Meat Drie Add about 1.5ltrs water to the stock and let it heat up for 3 minutes. Like I mentioned above, garri absorbs water differently. Wash your beef, snails and kpomo, put in a pot and season with chopped onion, seasoning cubes, dry pepper and a pinch of salt. You can also use both. As a true Nigerian to the core, I find it extremely interesting sampling the cuisine of other parts of our country Nigeria. I ended up with this glob of soup, which just had a yucky look and texture to it. Potash(Akaun) Crayfish, Big crayfish. HOW TO PREPARE DELTA OWO SOUP Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by. Otherwise, the Owo soup will have a grainy feel to it. If I were using the local edible starch, I know I wouldn’t have had any problems. Great recipe for Owo and Starch. Starch or Garri. Pour the palm oil in a small container, gently decant the potash water into the palm oil while stirring at the same time till the palm oil turns yellow and becomes thick. How To Make Owo Soup - Food - Nairaland. However, soup to Nigerians is different from what the rest of the world call soup, here soup is like a vegetable sauce such as ofe owerri. Stick to just salt and seasoning cubes. At this point too, the Garri had dissolved completely, leaving a creamy soup. Step 2: In a clean pot, add 1.5 litres of water, Sieve the garri into the pot and stir over flame until it is thick. I was pissed, to say the least. You don’t want that. Whilst the potash is cooking in the stock, soak garri in water. Garri is also a soup thickener. After about 7 minutes, add the palm oil mix and scoop small lumps of the garri dough into the pot and continue cooking. Cook the meats and stockfish with the seasoning cubes till soft. Dry fish, Meat. Add the soaked Garri to the pot and stir vigorously, to prevent it from forming lumps. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), How to Prepare Groundnut Soup (Peanut Soup), 2 Teaspoons powdered edible potash (Akanwu, Kaun, Keun). Set the pot over heat and sieve 3 handfuls of yellow garri (only yellow garri please) into the pot while stirring with a wooden spatula. Generally, garri is made from processed cassava. The mash can be mixed with palm oil and placed in a porous bag, which is then placed in an adjustable press machine for 1–3 hours to remove excess water. Once the stock has started boiling, add palm oil and allow it to dissolve. Pound potash to a powdery form and mix with water and a pinch of Salt (or Ugwerue Native Salt). 2-3 handful of Garri or Starch for thickener; 3 cooking spoons Palm oil; Seasoning cubes; 1 tablespoon ground crayfish; ½ tablespoon Pepper; Salt to taste; Instructions. Add 2 liters of water and bring to boil. Be careful not to add too much of the potash solution. You will know the soup is ready when patches of palm oil begin to float to the surface. White, yellow, and ijebu garri are three kinds you would find in a Nigerian market place. First up there are a number of ways to spell the name of this dish; This is one of the most famous dishes for the Urhobo people from Delta State, Nigeria. Owo soup is the standard soup of the Benin people of Nigeria. Let it continue cooking. Advertise Here | Privacy Policy | Disclaimer, 2 teaspoons powdered edible potash (akanwu, kaun, keun), The classic Urhobo Owho Soup is prepared with. I binned that pot, tried again and this time using only Garri. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with okra. The recipe below is my intepretation of Urhobo Owho Soup. After some minutes, add the palm oil and potash mixture to the meat stock that you are boiling. var sc_text=2; Copyright © 2021. All Nigerian Recipes. But to be honest the Bini People from Edo State will give the Urhobos a fight for the origin of this beautiful soup. You only need boiling hot water, a sturdy spoon or wooden spatula and garri to make eba. Dish you Owo soup and Serve with Yellow Garri, Delta Starch, Semolina, Pounded Yam and lots more. You need to soak garri in water, to allow it soften to a thick paste, otherwise, the owgho soup will have a grainy feel to it. Due to the pot how to make owo soup with garri stirring with a spatula, keep stirring this till it looks creamy. 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