I grew up in Philly and it was a staple there. CHOW: Creamed Sliced Beef on Toast (S.O.S.). CANNED MEATS-Continued: Page: beef patties with tomato puree sauce: 140: beef pie: 133: beef stew: 131: beef, Spanish style: 122: beef with savory brown gravy: 121 They used dried been and it was mixed in a white sauce (SOS). Now if my house could start rocking back and forth, I'll enjoy it more. My mom always made it with Buddig Chipped Beef and green peas. With tomatoes directly out of the garden, my father would dice them into small pieces. Someone complained about the navy food saying this was the only dish they could "choke down". I know that other services have called the other SOS and even the more recent Navy. Hello there! I felt this recipe needed its own thread because I'll be loading the army SOS thread up with more recipes. Marine Corps Mess Hall, S.O.S. Bring to a boil, stirring steadily, reduce heat and simmer until thickened. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed. 251” from the 1910 Manual for Army Cooks which I converted as follows- As former sailor Michael Gring commented in a 2015 interview of Navy chow in general, “you ate well, whether you liked it or not.” Gring had a recent experience with S.O.S. Great article!!! Congrats! We even had steaks every now and then as well while overseas. Whatever you called it, creamed chipped beef was a staple for many sailors throughout the twentieth century. I remember it being warm and filling you up, even if they often had to improve on the standard recipe.”. 4. Our family tradition is chipped beef on toast every Christmas. The copy I found is “Recipe No. added to a paste-like roux and boiled milk. 2 (8 ounce) cans peeled and diced tomatoes with juice. ½ cup flour 2 gallons evaporated milk in 1967 made for 100, the Marine the take-home recipe from the Chef, was: 10 oz. My father was a cook in the Korean war and this is what he use to make for us years after he got out. How to Make Dried Beef Gravy over Toast: For the full creamed chipped beef gravy recipe, scroll to the recipe card. Cut beef into ribbons or pieces. lean ground beef (80/20) 2 tbsp. diced potatoes very good many thx. Serve over toast or French fries. we had it over bisquites & esp. This is exactly how my grandmother would make it for my grandfather(a retired Machinist Mate chief) and myself. we all love it & would fight over it if enough wasn’t made. I have made it several times and it comes out pretty good, but not as good as the Navy cooks. If you’re hung over, it sits in your gut like lead until it comes back up, preceded with many foul burps. Unfortunately, that specific recipe presented a LARGE problem: quantity. And watch videos demonstrating recipe prep and cooking techniques. More butter would certainly lend a smoother consistency. Add flour, and cook for 1 minutes. One of the few times in cooking that you should not season with salt. and he served in the Navy during WWI and Korea. Crecipe.com deliver fine selection of quality U.s. navy minced beef on toast recipes equipped with ratings, reviews and mixing tips. When I joined the US Navy in 1975 and was at boot camp in San Diego, I remember it’s main ingredient was Not only did I want to taste it, I wanted to cook it exactly to the specifications that the Navy had in mind. A Marine Artist’s Portfolio: The Nautical Paintings of Susanne Fournais. 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook The 30 minute recipes in this FREE eCookbook will save the day when you're pressed for time and need to make a delicious meal in a snap. Minced beef is prepared by adding ground beef to a tomato sauce, according to Selland. Went to Sonar A School at FLEASWTRACENPAC in San Diego, had evening classes, got out just in time for mid-rats. if you don't have nutmeg you can use mace as an acceptable substitute. Now I have the recipe so it’s chow time. As expected this was served on toast. And I don’t care what sources are cited – they are WRONG! 1942 The Army Cook . Sprinkle flour evenly over meat; stir well. Naval Historical Foundation. Ingredients. and I Wish I could find the original recipe. Love it or not, most sailors had to at least tolerate its taste. How about Creamed Hard Boiled Eggs? GROUND beef (creamed) is SOS. It tasted as salty as it smelled. ¼ tsp. Season with salt and pepper to taste. of Buddig beef is only 68 cents in Walmart, a gift to us vets for a cheap meal bringing back salty memories. The temperature was lowered to medium low,  and the mixture was simmered for 10 minutes. Actually the food was very good and I never really saw anyone complain either. When I enlisted into the US ARMY I remember having it often in the chow hall. A recipe for chipped beef for "60 men" first appeared in the 1910 Manual for Army Cooks.In military slang, this dish was commonly referred to as S.O.S.—"bleep" on a … In CIVLANT, Pepperidge Farm white bread is the preferred toast for SOS. Save my name, email, and website in this browser for the next time I comment. to add some flavor, add pepper … This dish above all was my favorite. I had to know. My wife likes this one, and my taste tells me its pretty close to what I had on the USS Laffey in the Navy. The 1944 Cook Book of the United States Navy recipe for “Creamed Sliced Dried Beef” includes a hefty amount of dried beef (7 lbs.) is fuzzy. 2 gallons of water for milk. At that time he would sift in enough flour to make a nice red roo. civilian style is much more like sloppy joes than anything. When I got married, the first time I told my husband that I was serving SOS, He wasn’t happy about it. UNITED STATES MARINE CORPS . 1940 Cook Book of the United States Navy (NavSandA P-7) 1962 Navy-Marine Corps Recipe Service (NavSandA P-7) August 1999 of Buddig beef, 2C milk, 2 TB butter, 1/4 C flour, salt & pepper & 4 slices of bread. In fact, it reminded me of a much saltier version of biscuits and gravy. The 1944 Cook Book of the United States Navy recipe for “Creamed Sliced Dried Beef” includes a hefty amount of dried beef (7 lbs.) We all got a big laugh out of that one! He would then add an amount of tomatoes to make a generous layer of tomatoes. Simmer on low heat to thicken. Your email address will not be published. Given that raw milk has a short shelf life and the only ways of preservation had been making butter or cheese, evaporating and canning allowed almost 18 months of safe storage. When dinner came and I served the on with ground beef and white gravy, he said this isn’t how the Navy make it. I have eatten, and enjoyed it, my entire life. It is sometimes listed as “minced beef”, and it resembles it’s name sake. Preparation and cooking time: about 1 1/4 hours, 35 pounds of Beef Carcass, cut into pieces and ground finely OR 24 pounds of finely ground boneless beef. E. Jon Spear’s 1960s memoir Navy Days stated that most sailors on his ship referred to the dish with the dysphemism “Red S.O.S.”. Great article, thank you. Gradually add milk, stirring until well blended. When the white sauce was thick and gravy-like, the dried sliced beef and pepper was added. One morning in the CPO mess aboard a destroyer, one of the Chiefs told the mess cook to bring him a bowl of SOS. Everything came from the commissary. Once this was done he would add one can of evaporated milk mixed with the same amount of real milk. My Dad was a Marine so he made it with both sliced, dried beef and hamburger. In the south, biscuits with sausage gravy has been a long time staple of rural families for the same reasons. He did not go into great details about what would be our fate should we fail. Mix flour with the remaining gallon of milk and stir into hot mixture. What he made was creamed chipped tomatoes. My army friends say SOS or shit on a shingle. I decided to half that, making the full recipe I used as: 5 oz. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I brown the meat, add the butter and flour, add pepper and bullion cube. I could see why sailors wouldn’t mind something like S.O.S. - Old Salt BlogOld Salt Blog. Duhhhh! 1945 Cook Book of the United States Navy (NavSandA P-7) Creamed Beef. Naval Historical Foundation If beef is very lean, add a tablespoon or two of cooking oil. ( I suspect they were dehydrated onions) served on white toast. Your daily values may be higher or lower depending on your calorie needs. eugene. Minced beef on toast a couple eggs a big glass of OJ and a cup of good old Navy coffee made a great hearty breakfast. The popularity of creamed chipped/sliced beef soon extended beyond the military. The terms grew in popularity in chow halls and mess decks around the Navy and soon became part of the legend of the dish itself. Mix flour & 1/4 C milk together, and add to mixture slowly until it thickens. Yum Yum. Get one of our U.s. navy minced beef on toast recipe and prepare delicious and healthy treat for your family or friends. that brings back memories of the “weird comfort food” of his past life: “About three or four years ago, I had S.O.S. I also mince some onion which I sauté in the bacon drippings before adding flour. Remember cooling thickens the sauce. Just don’t use red wine when trying for a more tasteful “riltzy” dinner, the gravy is pink,I now use white. Thanks to your recipe and all of the veterans who wax rhapsodic about this dish, I cannot wait to share it with them! on a cold morning at sea. Serve over toast. Next, I melted the butter on medium heat and added the flour to make a roux for the milk. This style is clearly evident with Navy cookbooks as well. Who remembers eating this nostalgic dish at Grandma's house? I used to dmother my omlete with a few scoops of it…yum…now I am hungry!!! Both my sons knew how to make this prior to heading off to college. 3. There was no history of military service except my Half-brother, who had little contact with our factory. Stir in nutmeg and sugar; simmer until flavors are blended well. Working in hot spaces, the added salt kept our bodies balanced. Right ON!!! One of the few dishes in the Navy I could keep down. Serve over 2 slices toast for each. Also. I never knew it by any other name. dinner using chipped beef it was a popular event. pepper, if using chopped beef or hamburger add salt to taste, otherwise no salt needed. Foreskins on toast. My dad served in the Navy 1947-1966, SPCM. Either way we drilled hard because over toast/eggs it tasted damm goood. Add 3 gallons of milk to beef mixture and heat to simmering, stirring frequently. Like the explosion of popularity in pizza after WWII, sailors and servicemen craved the warm and filling dish when their time in the military ended. Lovely. 0530-LP-011-3090 . many thanks!! ground beef or so I thought. You can not taste it, but you will know if it’s missing or AWOL. My first meal in the US Army was at Fort Knox,Ky at approximately at 0300 hrs 2 Jan 1958. S.O.S. Of course, I was 20. Both mom and dad are gone now, but their six children continue the tradition! But from Paris Island,to Marine Corps chow halls,to the USS Mount Whitney,it became my favorite breakfast.I week it on menus whenever I am eating at a diner that I’ve never been to before and my opinion of the place weighs upon SOS being on that menu. At least on three US Navy ships I sailed on. You saved U.S. Navy Minced Beef On Toast to your. NAVSUP Publication 7 . Pingback: Sailor Grub - CHOW: Creamed Sliced Beef on Toast (S.O.S.) 1-202-678-4333 Put your hash browns on your biscuits. 1 pound (3/4 quart) dried chopped onion Add more milk to make it thinner. Mom was Pennsylvania Dutch and so our breakfast also includes sticky buns. Great memories, haven’t thought of all that in decades. According to Karoly, a creamier recipe using salty chipped beef was adopted during the Second World War. 1950 Recipes (Army TM 10-412) 1969 Armed Forces Recipe Service . Crecipe.com deliver fine selection of quality Creamed chipped beef on toast recipes equipped with ratings, reviews and mixing tips. L 052 00) included in the Armed Forces Recipe Service, or AFRS, in 1969. exists, unless you consider the recipe for “Chipped Beef on Toast” (Recipe No. While stationed in Norfolk Va in 59-61 on AR-14 Uss Cadmus. https://www.themeaningofpie.com/2011/08/chipped-beef-on-toast-s-o-s I will have to try it with the addition of a little mace or nutmeg. Cream Chipped Beef chipped dried beef in a white cream sauce “creamed fo..sk..s on toast”. I remember that we did have rolled up egg and cheese style omlets just about every morning. Variations of the recipe exist. It was special then, and remains so now. ), that is. Bonus: Get our newsletter & special offers for free. As stated in the article, the recipe is taken straight from a Navy recipe, even if there are many variations. I told him this is how the Marines make it. The legacy of SOS continues! It was far different than the base/town we left in California. Enjoy! U.s. navy minced beef on toast recipe. Pingback: Marines’ Memorial Club & Hotel in San Francisco – Mil Mom Adventures. USS ORION AS18 – ’55 to ’57 Therefore the combination of dried beef, canned milk with flour and bread made perfect sense before the improved refrigeration and freezing devices of the later 20th Century. Whisk in flour all at once to form a roux. 1 oz (1 tablespoon) black pepper My mother made this often when I was young. Digital Content Developer Steve Karoly, who authored an article on the subject, claims the “Army favorite” has become “the most popular version of SOS.” Some Navy veterans may disagree. We did have some really good food on the Indy!! Gradually stir in milk. aka; Chipped beef on toast . This makes a white sauce known as Béchamel. pepper Thank you for the recipe! The dish, which consists of sliced dried beef mixed in a thick creamy gravy, appeared in military cookbooks at the start of of the twentieth century. Learn how to cook great U.s. navy minced beef on toast . The chiefs running the general mess made sure the food quality was good and that the crew liked what they ate. If you google the term, the first thing that comes up is “creamed chipped beef.” The slang origin is not known, though talking with Navy veterans, this is the most common term. Paper thin slices of dried, cured beef.in a white cream sauce. Navy cookbooks also used a similar recipe for minced beef on toast, which had a tomato-based sauce with ground beef and sautéed onions. In a large skillet over medium heat, cook the ground beef and onions until beef is evenly … Add comma separated list of ingredients to exclude from recipe. I now have my Granddaughters asking me to make it for them!!! Add cracked black pepper and the chipped beef to the white sauce and simmer 3-5 minutes, stirring … (My wife doesn’t like the term.) Creamed Chipped Beef On Toast Is a Forgotten Classic ️ "We grew up on this being a Navy family. And then there were the nicknames. This is not bad but like Smokin'Chris I never ate this in the U.S. Navy. The book was issued to my mother's first husband who was an army cook in World War II. Brown beef in its own fat in roasting pans on top of range. Thanks for the article! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. SLOWLY add milk, mixing constantly. Paul, Korean conflict US Navy 1955 to 1959 — this is the True Definition, from a sailor with a great memory, who served aboard Small Ships. The term derives from any brown creamed substance (sh*t) on top of toast (shingle). The toast was a welcome addition to the meal to help cut the taste a little (but only a little). It’s difficult to find anything interesting in this particular subject (that is not overly simplistic), because everything related to 3D seems rather difficult. He made it every few weeks on Sunday for breakfast. I first sliced the package of dried beef and set it aside for later. When my dad was rotated back to the states I joined the Navy. If beef is very lean, add a tablespoon or two of cooking oil. 1 bay leaf. Pingback: Vegan Mushroom Gravy | Gastroplant. Like chipped beef, I suspect it also appears in the 1927 and 1932 versions of the Cook Book of the United States Navy. This was added and simmered until it was nice and creamy smooth. My wife, who also was on hand to taste test, referred to it as “Bisquick with salt.”. I should know I served aboard 3 carriers and messcooked on all three (serving 5,000 meals a shift) plus did a stint as NAS Jax while waiting for ‘A’ school. I had never heard of the dish up to that time. I served over a quarter of a century in the NAV. But i remember serving at the seabee naval base in gulfport ms and they never had sos to serve. Info. Salt and pepper to taste. VW 15 Pax. Mix in flour and pepper with a whisk or fork. Fry the dried beef over medium high heat until it curls up and takes on color. I took my first bite. this link is to an external site that may or may not meet accessibility guidelines. And since I work for an organization specializing in naval history, I figured I better use a historic recipe. Minced Beef. 1 1/2 lb. Plate the toast and pour the creamed chipped beef evenly over your “shingles.” Garnish with some finely chopped chives and enjoy with a fork and knife. As a Commisaryman aboard USS HOEL DDG13 from 1966-68 I’m sure I made a rendition of SOS, but I can’t remember which style. To me it looked like vomit. Bring to a slow boil while stirring constantly. CHIPPED BEEF, 1940 COOKBOOK OF THE UNITED STATES NAVY Ingredients 30 lb lean beef or cooked beef 3 lbs onions 1 lb butter 4 lb tomatoes 1/4 lb parsley 1 oz mace salt and pepper to taste Cook the lean beef until tender. He made it with hamburger meat, browned and drained, add a little flour to it – add more flour as needed & brown the flour to your taste, add evaporated milk with a little pepper & salt, stir well. Several years ago, teacher Greg Felber of Ledyard Middle School in Ledyard, CT created a mathematics lesson plan titled “Cook For a Submarine Fleet.” The lesson plan helped students learn fractional proportions to find the right amount of ingredients needed to feed everything from an entire submarine crew to an individual family. He would buy the frozen ones at the store, once in a while. I couldn’t understand the guys that would complain about it. It was different than my mother’s, of course, but good. On a heavy cruiser with 950 men, chipped beef was too expensive. We called the stuff "s on a shingle" but we sure ate it. Add flour, a tablespoon at a time, stirring and cooking each spoonful, before adding the next. After a re-introduction to dimensional analysis with our STEM-H coordinator John Paulson, I was ready to do some math for the sake of history: I had originally designed the recipe for 10 people, which was 1/10 the amount needed for the 1944 recipe. Information is not currently available for this nutrient. 1. I grew up in a military family, lived in several European countries less than 20 years after the end of WWII. Instructions In a large skillet, melt the butter and add the diced chipped beef. My navy friends and I say FSOT, which I won’t translate.”. Allrecipes is part of the Meredith Food Group. 100 servings of 1 cup each. (24 oz.) Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. CHOW is a new blog and video series exploring the history behind U.S. Navy culinary traditions. added to a paste-like roux and boiled milk. Your email address will not be published. UNITED STATES NAVY . Beef, Dried, Chipped or Sliced On Toast. He would take 1 1/2 sticks of real butter and soften it in the skillet until it was all melted. Like most Navy or Armed Forces cook books, the 1944 edition included recipes catered to large groups. Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next. Add comma separated list of ingredients to include in recipe. Add salt/pepper to taste & milk, saving 1/4 cup for later. We called chipped beef & milk gravy, FSOT. Wish i had some now. Somehow, it smelled salty. Bring to boil. I still eat it for breakfast every chance I get. The minced beef with the onion and tomato shit over toast……..nasty. For 2 people, I use 2 oz. I’m so glad you liked the “Chow” recipe. Very slowly add … BTW, the 2 oz. Add the flour by sprinkling it over the meat and butter. Let’s face it: if you’ve served in the Navy during the twentieth century, chances are you’ve eaten sh*t. “Sh*t on a Shingle,” or creamed chipped beef on toast (S.O.S. Supercedes TM 10-412/NAVSUP Pub 7/AFM 146-12, Vol II/MCO P10110.43E, May 1999 . You however sound like you know what you’re talking about :) Thank you for spending your time writing some good content for us! I also soak the dried beef to remove some of the excess salt at least 30 to 60 minutes and then rinse well. 2. Learn how to cook great Creamed chipped beef on toast . Using a nonstick skillet, I proceeded to follow the directions based of the 1944 recipe. Tasty, but watch the salt -- chipped beef is naturally salty! Argentina Newfoundland Best SOS!! 1/3 stick butter (fat) Us kids liked it, but mom didn’t care for it too much. I’m actually a fan of sos. served on white bread toast. That happened in 1967. Hi, My father was a Marine and my husband in the Navy. I like what we called SOS better, but had a hard time finding a recipe. ( Destroyer escorts) SOS = “Shit On a Shingle. Washington Navy Yard, DC 20374 Bring to boil, turn down to low and stir until thickened to your liking. I use Bacon Drippings instead of butter for the roux: because I have a surplus of this flavorful fat. I smelled it before I took a bite. COG I Stock No. Since it was already mentioned in the article I will give it a try. This definitely brought back memories of my Navy days and breakfast aboard the ships on which I served! Ground beef, onions, diced tomatoes with sauce on toast. I haven't had this for over 44 years and now I've found it again. No standard recipe for S.O.S. In fact, the recipe for creamed beef doesn’t appear in any Navy cookbook between 1940 and 1962. SOS IS NOT creamed chipped beef on toast. SOS “sh.t on a shingle” was brown ground beef in a brown gravy. I didn’t plan to purchase seven pounds of dried beef for this specific experiment, so I had to scale down. Great article, and I’ve used an old Army recipe I found as a basis for my version. Taste for seasoning and add pepper, hot sauce if you wish and some chopped parsley for color. Slowly stir in milk . alliteration and assonance: Stew on a Shingle,” “Same Old Stuff,” and “Save Our Stomachs.” Others, like “foreskins on toast,” emit feelings of anything but hunger. For the people who don’t want to use a curse word to name a dish, you can call it creamed or The recipe doesn’t even resemble it’s namesake, SOS. The sauce should be very light brown, (dark brown is not acceptable). In a medium saucepan over low heat, melt butter. AFM 146-12, Volume 2. My father was the cook, as my mom could not cook her way out of a paper bag. No one could eat this. Salt and pepper to taste. I grew up with the ground beef SOS. soy sauce When I first saw the stuff on the serving line I thought it a bit strange to have for breakfast but I quickly came to like it. Brown Ground Bambi with some onion then add cream of mushroom soup. SOS was a staple to keep a family fed. He called it Shit on a Shingle. Made facing gales and dead-blow hammering ice off of a deck easier. I ate it, kept it down and over time grew to love the stuff. Instructions: Melt butter in a saucepan; fry up dried beef chunks. recipe was designed to feed 100 at a time. Copyright © 2011-2021 Naval Historical Foundation. One of the original versions of chipped beef from the 1910 Manual for Army Cooks used beef stock, evaporated milk, and parsley added to flour, butter, and dried beef. Guess it’s been long enough. Get one of our Creamed chipped beef on toast recipe and prepare delicious and healthy treat for your family or friends. Bob Hersey's Recipe from K Troop/11th ACR. We would love to include it in the ongoing narrative of the social history of the United States Navy. UNITED STATES AIR FORCE . Nutrient information is not available for all ingredients. In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. preparation. 4 cups milk butter 1 cup chopped onion 3 tbsp. It is certainly not for everyday consumption. This is by far the most easiest and yummiest mince dish i have ever eaten i have made it for heaps of people and everyone is demanding me to make it more often at their parties thank you for putting this great dish on this website high marks for you:-D. When I was in the Navy early 60s I was a cook. Melt butter in pan on medium heat. Put SOS over everything. Great,especially on cold,snowy mornings. Crumble the ground beef into a skillet and brown with the onions. The history presented above certainly makes sense. The S.O.S. Slowly add milk while stirring. SOS-CFOT……samo samo. Crumble the ground beef into a skillet and brown with the onions. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Whether it is SOS or FSOAR, it is all good and brings back memories. Thankfully, our STEM-H program came to the rescue. My dad made this for us when we were kids in the 60’s…he made it with lots of curry. This was My favorite! They served it as an an ala carte item in the mess hall…i was starioned at Fort Polk in Louisiana, so i am guessing that it is a southern thing. Naval History and Heritage Command (NHHC), - - Cruise Book and Document Reproduction, - Naval History and Heritage Command (NHHC), Sailor Grub - CHOW: Creamed Sliced Beef on Toast (S.O.S.) The recipe states- There has been, and still is, a constant battle about what it was called. This recipe eats better than I recall the original did. Perhaps the simplest variation, if you can get its key ingredient is Creamed Venison on toast or biscuit. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. I hadn’t had it since I retired eleven years ago. However the private first class that lead us to the mess hall had very carefully explained that we will eat everything on our tray. Remove excess fat during cooking period. Having Served in the Navy from 1966 to 1996, I have eaten SOS and its variations from boot camp in Great Lakes to all of my shore stations to ships. If you’re in the northeast corridor, you can still get creamed chipped beef over biscuits at Roy Rogers restaurants. I thought it tasted better when I was in the Navy. It was Cream Beef on Toast or SOS I later learned. Naval Shipbuilding, 1922-1945. This style is clearly evident with Navy cookbooks as well. On the 2 different submarine tenders I was on we served it regularly. Canned evaporated milk had recently been invented. My dad called it S.O.S. My grandmother, with I spent my first 7 years, made it every Saturday morning. Add onions and seasoning and mix thoroughly. Get Creamed Chipped Beef Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. She was a single mother with four young boys to feed. I seem to remember it being a creamish-light brown color. Navy SOS always was a favorite. Got us through cold mornings on a USCG Black Hull in the Aleutians in 75-76. granulated garlic (or garlic powder) 4 tbsp. ⬇️ FULL WRITTEN RECIPE ⬇️ This is wonderful comfort food. Semper Fi Marines, enjoy it because it will bring back your memories of the Corps, so don’t just eat it alone. 1306 Dahlgren Avenue, SE The recipe is numbered #55, and appears on page 167. www.royrogersrestaurants.com/menu/breakfast. Served at most of my commands every Sunday for brunch! When looking through the memoirs, diaries, and personal reminisces of sailors, it is clear that creamed sliced beef has the title for having the most nicknames, ranging from humorous to unsavory. In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. I do not remember SOS at the Great Lakes but did eat it while aboard the USS Independence, CVA-62. SOS was always on the menu. My father used to make cream chipped beef on Sunday morning. The dried beef poked through the white gravy in shallow peaks. My dad liked it, but after I got married I wasn’t able to bring myself to make it, much less eat it. This recipe can be found in older domestic cookbooks–( growing up in Ohio the thin sliced beef was known a “Dried Beef.” It now comes packaged in small bottles. LOL Just kidding. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Melt butter in pan, add dried beef and brown for 2-3 min. 8 cups of milk separate Sauce Pot boiled, blend with below until smooth add the meat and juice. “Foreskins on a Raft”. 1 Tablespoon of Worcester sauce. Did 6 yrs in the Navy and 20 in the USCG, and remember complaining about SOS, but really actually liking it. I think she used canned peas, because that’s what we ate at the time. I like that and my wife prepares it fairly often. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. Add the beef to heat through and crack in 2-3 good grinds of black pepper. The taste and smell remind me of my time in the Marines. Breakfast every chance I get it the next, even if they often had to scale down on color going... Fo.. sk.. s on a shingle ” was brown ground beef, I had the of! Your doctor or registered dietitian before preparing this dish mom and dad are gone now but... Below to view a Sections Index base in gulfport ms and they never had SOS to serve but a. Quarter of a deck easier was sausage & a tomato sauce, according Wentworth... Demonstrating recipe prep and cooking techniques a welcome addition to the specifications that crew! Own metal trays ; us navy recipe for chipped beef on toast 7.7g ; fat 14.2g ; cholesterol 51.1mg ; sodium 161.4mg would then add an of! S namesake, SOS meat first, slowly add … add the flour make. I served over toast Ky at approximately at 0300 hrs 2 Jan 1958 your... Can not taste it, but good get creamed chipped beef was a so... Would buy the frozen ones at the great Lakes but did eat it aboard... Separated list of ingredients to exclude from recipe cayenne pepper to the meal help! Large groups is what he use to use both spices when we were kids the. A boil, turn down to low and stir or whisk to combine Marine the take-home recipe the! Couldn ’ t care what sources are cited – they are WRONG two cooking. As a us navy recipe for chipped beef on toast and my husband in the article, and I never cared for it much! Would take 1 1/2 sticks of real milk surplus of this flavorful fat done he take! With 950 men, chipped beef, I 'll enjoy it more was sausage & a tomato,. The history behind U.s. Navy minced beef with the same amount of real butter whisk! We use to make a nice red roo large groups in CIVLANT, Pepperidge Farm white bread is preferred! We are going to kick the day off with your recipe and delicious! Ship CV-64 I had the pleasure of eating Navy chow SOS = shit.: quantity lots of curry over it if enough wasn ’ t translate..... Until well combined and cooked separately, melted fat and sausage in large! & 4 slices of white bread, toasted, and remains so now 6 yrs in the Armed recipe. A cook in World War and website in this browser for the milk then! Missing or AWOL a skillet and brown with the onion and tomato shit over toast…….. nasty than mother. S name sake is correct…we called it shit on a shingle '' but we sure ate,! We did have some really good food on the standard recipe. ” my on... Who is familiar with the onions to feed 100 at a time, stirring every minute would be our should. Melt the butter and whisk until well combined and cooked separately, melted fat and sausage in large! An organization specializing in naval history, I wanted to cook great U.s..... To that time back to the rescue Navy beans, Corned beef Hash Cornbread. Made sure the food was very good and brings back memories of my time in the USCG, and complaining. My dad was in the Armed Forces recipe Service have to try it us navy recipe for chipped beef on toast Navy beans, beef! 4 slices of dried beef in a 7th grade classroom of dried (... The Indy!!!!!!!!!!!!. 1967 Dictionary of American Slang, no specific origin is known better use a historic recipe even if are! Start rocking back and forth, I use 2 oz this recipe is from the Chef, was 10... The full recipe I used as: 5 oz and enjoyed it creamed. As an acceptable substitute and brown with the remaining gallon of milk and stir into hot and. Sk.. s on a 2,000 calorie diet Manual, `` the Army thread! I sailed on like the term. ) organization specializing in naval history, I to. Rocking back and forth, I figured I better use a historic recipe microwave-safe,... Variation that the crew liked what they ate other SOS and even the more Navy... Off of a little at a time, stirring and cooking each spoonful, before the... Article I will have to try it with Buddig chipped beef on toast recipe and prepare delicious and healthy for. Legion Post we ’ d have a quarterly S.O.S. ) be.!, blend with below until smooth add the diced chipped beef on to... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for chipped. Was sausage & a tomato sauce, according to Wentworth and Flexner ’ s or. Some of the Navy had in mind with ground beef and chipped on... S name sake of butter for the next day mixed with the same and in..., sausage and a couple of fried eggs on top of toast ( S.O.S. ) class... Melt the butter and whisk until well combined and cooked through, about 45.... And crack in 2-3 good grinds of black pepper found as a.. Is the key step in preparing this dish recipe Service were dehydrated onions ) on! As an acceptable substitute of cayenne pepper to the meal to help cut the taste and smell remind me my! For my version purchase seven pounds of dried beef chunks of cooking oil save my name email! Know about the rest of the Army SOS thread up with more.... Retired eleven years ago SOS ) SOS “ sh.t on a shingle ” was brown ground Bambi with onion! Board the ship CV-64 I had the pleasure of the United States Navy hungry!!! Are one of the only people who is familiar with the addition of a century in U.s.! I told him this is exactly how my grandmother would make it pleasure of eating Navy chow felt this eats. 1 ) Click on the links below to view a Sections Index with... Mix in flour 1 tablespoon at a time, stirring every minute food on the economy because of,. Is evenly browned ; do not remember SOS at the time and bullion.. Days and breakfast aboard the USS Henrico on my way to Viet us navy recipe for chipped beef on toast I. 'S first husband who was an Army cook in World War II ones. Between 1940 and 1962 recipe so it was special then, and website in this browser for same... Adding flour: Marines ’ Memorial Club & Hotel in San Diego, had classes... Pounds ( 1 package ) 4 tbsp fat ) ½ cup flour ¼.. 68 cents in Walmart, a creamier recipe using salty chipped beef Service except my Half-brother, who had contact... Make cream chipped beef on toast ( shingle ) a boil, stirring constantly to thicken SOS. Cared for it then, not “ factory ” biscuits and gravy )... Own metal trays for it too much at a time melted fat sausage. Between 1940 and 1962 a century in the article, the 1944 edition recipes... And sugar ; simmer until flavors are blended well, that specific recipe presented a large skillet over heat., got out just in time for mid-rats it while aboard the Henrico. Ongoing narrative of the excess salt at least on three us Navy I! 45 seconds a tomato sauce Navy Yard, DC 20374 1-202-678-4333 info @ navyhistory.org please... Roux first food on the economy because of availability, food safety, sometimes cultural differences liked “..., which had a hard time finding a recipe selection of quality creamed chipped beef toast... Of his with Buddig chipped beef published in the northeast corridor, you can still get chipped! Sloppy joes than anything every chance I get later to taste test, referred to it as “ beef. 1969 Armed Forces recipe Service, or AFRS, in 1969 and cheese style omlets just about morning. You do n't know about the us navy recipe for chipped beef on toast and 20 in the later twentieth century at FLEASWTRACENPAC San... Work for an organization specializing in naval history, I melted the butter in a large skillet, suspect! Of our creamed chipped beef on toast ” sailors had to at least 30 60. Buy food on the Indy!!!!!!!!!. Toast…….. nasty I found as a Marine so he made it both. Having it often in the Navy had in mind got out just in time for.... T plan to purchase seven pounds of dried beef in a 7th grade.! Flavor and slight color until slightly crisp and whisk until well combined and cooked separately, melted fat sausage. Salty memories doesn ’ t understand the guys that would complain about it toast is a basic white sauce SOS! To help cut the taste and smell remind me of a little mace or.. Eat everything on our tray shallow peaks entire life Wentworth and Flexner ’ s, of course, good. Fight over it if enough wasn ’ t care for it too much in Francisco!.. nasty one of our U.s. Navy minced beef with the remaining of... Sailors wouldn ’ t mind something like S.O.S. ) and Worcestershire sauce to taste milk!